Célia Ferreira Rocha
AuthID: R-00J-STA
11
TITLE: Increasing phenolic and aromatic compounds extraction and maximizing liking of lemon verbena (Aloysia triphylla) infusions through the optimization of steeping temperature and time
AUTHORS: Rocha, C; Coelho, M; Lima, RC; Campos, FM; Pintado, M; Cunha, LM ;
PUBLISHED: 2019, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 25, ISSUE: 8
AUTHORS: Rocha, C; Coelho, M; Lima, RC; Campos, FM; Pintado, M; Cunha, LM ;
PUBLISHED: 2019, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 25, ISSUE: 8
12
TITLE: Organic Consumer Choices for Nutrient Labels on Dried Strawberries among Different Health Attitude Segments in Norway, Romania, and Turkey
AUTHORS: Almli, VL; Asioli, D; Rocha, C;
PUBLISHED: 2019, SOURCE: NUTRIENTS, VOLUME: 11, ISSUE: 12
AUTHORS: Almli, VL; Asioli, D; Rocha, C;
PUBLISHED: 2019, SOURCE: NUTRIENTS, VOLUME: 11, ISSUE: 12
13
TITLE: Influence of harvesting factors on sensory attributes and phenolic and aroma compounds composition of Cymbopogon citratus leaves infusions Full Text
AUTHORS: Coelho, M; Rocha, C; Cunha, LM ; Cardoso, L; Alves, L; Lima, RC; Pereira, MJ; Campos, PM; Pintado, M;
PUBLISHED: 2016, SOURCE: 3rd International Congress on Cocoa, Coffee and Tea (CoCoTea) in FOOD RESEARCH INTERNATIONAL, VOLUME: 89
AUTHORS: Coelho, M; Rocha, C; Cunha, LM ; Cardoso, L; Alves, L; Lima, RC; Pereira, MJ; Campos, PM; Pintado, M;
PUBLISHED: 2016, SOURCE: 3rd International Congress on Cocoa, Coffee and Tea (CoCoTea) in FOOD RESEARCH INTERNATIONAL, VOLUME: 89
