N. S. H. Cavalcanti
AuthID: R-00J-WAT
1
TITLE: Donkey milk and fermented donkey milk: are there differences in the nutritional value and physicochemical characteristics? Full Text
AUTHORS: Cavalcanti, NSH; Pimentel, TC; Magnani, M; Pacheco, MTB; Alves, SP; Bessa, RJB; Sant'ana, AMD; Queiroga, RDRD;
PUBLISHED: 2021, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 144
AUTHORS: Cavalcanti, NSH; Pimentel, TC; Magnani, M; Pacheco, MTB; Alves, SP; Bessa, RJB; Sant'ana, AMD; Queiroga, RDRD;
PUBLISHED: 2021, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 144
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