Gabriella Rodrigues de Oliveira
AuthID: R-00K-13Q
1
TITLE: Chickpea aquafaba production techniques for foaming: A comparison of foam stability considering the use of soaking water, additives, pressure cooking time, pH, and protein content Full Text
AUTHORS: Lima, Leila Thereza; Zandonadi, Renata Puppin; Rodrigues, Gabriella; Aguiar, Keline; Romao, Bernardo; Mendonca, Marcio; Raposo, Antonio; Teixeira Lemos, Edite; Botelho, Raquel Braz Assuncao;
PUBLISHED: 2024, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 207
AUTHORS: Lima, Leila Thereza; Zandonadi, Renata Puppin; Rodrigues, Gabriella; Aguiar, Keline; Romao, Bernardo; Mendonca, Marcio; Raposo, Antonio; Teixeira Lemos, Edite; Botelho, Raquel Braz Assuncao;
PUBLISHED: 2024, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 207
