Sandra S. I. Chemane
AuthID: R-00K-3KD
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TITLE: Nutritional Characterization of Strychnos madagascariensis Fruit Flour Produced by Mozambican Communities and Evaluation of Its Contribution to Nutrient Adequacy
AUTHORS: Chemane, Sandra S., I; Ribeiro, Mafalda; Pinto, Edgar; Pinho, Susana C. M.; Martins, Zita Sa ; Almeida, Agostinho ; Ferreira, Isabel M. P. L. V. O.; Khan, Maida; Pinho, Olivia ; Susana Casal ; Viegas, Olga ;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 4
AUTHORS: Chemane, Sandra S., I; Ribeiro, Mafalda; Pinto, Edgar; Pinho, Susana C. M.; Martins, Zita Sa ; Almeida, Agostinho ; Ferreira, Isabel M. P. L. V. O.; Khan, Maida; Pinho, Olivia ; Susana Casal ; Viegas, Olga ;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 4
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TITLE: Nutritional characterization of Strychnos madagascariensis fruit flour produced by Mozambican communities and evaluation of Its contribution to nutrient adequacy
AUTHORS: Sandra S I Chemane; Mafalda Ribeiro; Edgar Pinto; Susana C M Pinho; Zita S Martins; Agostinho Almeida; Isabel M P L V O Ferreira; Maida Khan; Olívia Pinho; Susana Casal; Olga Viegas;
PUBLISHED: 2022, SOURCE: Foods, VOLUME: 11
AUTHORS: Sandra S I Chemane; Mafalda Ribeiro; Edgar Pinto; Susana C M Pinho; Zita S Martins; Agostinho Almeida; Isabel M P L V O Ferreira; Maida Khan; Olívia Pinho; Susana Casal; Olga Viegas;
PUBLISHED: 2022, SOURCE: Foods, VOLUME: 11
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