Leonardo M. de Souza Mesquita
AuthID: R-00K-41V
1
TITLE: Evaluation of the potential of annatto seed powder to reduce the formation of heterocyclic amines in charcoal-grilled and pan-fried beef patties Full Text
AUTHORS: Neves Goncalves, Thais de Moura; Pinto, Edgar; Viegas, Olga; Braga, Anna Rafaela Cavalcante; Mesquita, Leonardo M. de Souza; Ferreira, Isabel Maria Pinto Leite Viegas Oliveira; Garcia Jares, Carmen; De Rosso, Veridiana Vera; Domene, Semiramis Martins Alvares;
PUBLISHED: 2025, SOURCE: FOOD CHEMISTRY, VOLUME: 462
AUTHORS: Neves Goncalves, Thais de Moura; Pinto, Edgar; Viegas, Olga; Braga, Anna Rafaela Cavalcante; Mesquita, Leonardo M. de Souza; Ferreira, Isabel Maria Pinto Leite Viegas Oliveira; Garcia Jares, Carmen; De Rosso, Veridiana Vera; Domene, Semiramis Martins Alvares;
PUBLISHED: 2025, SOURCE: FOOD CHEMISTRY, VOLUME: 462
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Biocontrol manufacturing and agricultural applications of Bacilus velezensis Full Text
AUTHORS: Keshmirshekan, Abolfazl; Mesquita, Leonardo M. de Souza; Ventura, Sonia P. M.;
PUBLISHED: 2024, SOURCE: TRENDS IN BIOTECHNOLOGY, VOLUME: 42, ISSUE: 8
AUTHORS: Keshmirshekan, Abolfazl; Mesquita, Leonardo M. de Souza; Ventura, Sonia P. M.;
PUBLISHED: 2024, SOURCE: TRENDS IN BIOTECHNOLOGY, VOLUME: 42, ISSUE: 8
3
TITLE: Path2Green: introducing 12 green extraction principles and a novel metric for assessing sustainability in biomass valorization Full Text
AUTHORS: Mesquita, Leonardo M. de Souza; Contieri, Leticia S.; A. e Silva, Francisca; Bagini, Rafael Henrique; Bragagnolo, Felipe S.; Strieder, Monique M.; Sosa, Filipe H. B.; Schaeffer, Nicolas; Freire, Mara G.; Ventura, Sonia P. M.; Coutinho, Joao A. P.; Rostagno, Mauricio A.;
PUBLISHED: 2024, SOURCE: GREEN CHEMISTRY
AUTHORS: Mesquita, Leonardo M. de Souza; Contieri, Leticia S.; A. e Silva, Francisca; Bagini, Rafael Henrique; Bragagnolo, Felipe S.; Strieder, Monique M.; Sosa, Filipe H. B.; Schaeffer, Nicolas; Freire, Mara G.; Ventura, Sonia P. M.; Coutinho, Joao A. P.; Rostagno, Mauricio A.;
PUBLISHED: 2024, SOURCE: GREEN CHEMISTRY
4
TITLE: Fast and green universal method to analyze and quantify anthocyanins in natural products by UPLC-PDA Full Text
AUTHORS: Mesquita, Leonardo M. de Souza; Contieri, Leticia S.; Sanches, Vitor L.; Kamikawachi, Renan; Sosa, Filipe H. B.; Vilegas, Wagner; Rostagno, Mauricio A.;
PUBLISHED: 2023, SOURCE: FOOD CHEMISTRY, VOLUME: 428
AUTHORS: Mesquita, Leonardo M. de Souza; Contieri, Leticia S.; Sanches, Vitor L.; Kamikawachi, Renan; Sosa, Filipe H. B.; Vilegas, Wagner; Rostagno, Mauricio A.;
PUBLISHED: 2023, SOURCE: FOOD CHEMISTRY, VOLUME: 428
INDEXED IN: Scopus WOS
Scopus WOS5
TITLE: Recent progress on the recovery of bioactive compounds obtained from propolis as a natural resource: Processes, and applications Full Text
AUTHORS: Contieri, Leticia S.; Mesquita, Leonardo M. de Souza; Sanches, Vitor L.; Chaves, Jaisa; Pizani, Rodrigo S.; da Silva, Laise C.; Vigano, Juliane; Ventura, Sonia P. M.; Rostagno, Mauricio A.;
PUBLISHED: 2022, SOURCE: SEPARATION AND PURIFICATION TECHNOLOGY, VOLUME: 298
AUTHORS: Contieri, Leticia S.; Mesquita, Leonardo M. de Souza; Sanches, Vitor L.; Chaves, Jaisa; Pizani, Rodrigo S.; da Silva, Laise C.; Vigano, Juliane; Ventura, Sonia P. M.; Rostagno, Mauricio A.;
PUBLISHED: 2022, SOURCE: SEPARATION AND PURIFICATION TECHNOLOGY, VOLUME: 298
INDEXED IN: Scopus WOS
Scopus WOS