1
TITLE: Physico-chemical changes in developed probiotic chicken meat spread fermented with Lactobacillus acidophilus and malted millet flour
AUTHORS: Agrawal, Namrata; Singh, Pradeep Kumar; Jairath, Gauri; Ahmad, Md Faruque; Raposo, Antonio; Khanam, Anjum; Alarifi, Sehad N.; Han, Heesup; Thakur, Neha;
PUBLISHED: 2024, SOURCE: APPLIED FOOD RESEARCH, VOLUME: 4, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
3
TITLE: Proceedings of Fourth International Conference on Computing, Communications, and Cyber-Security. Ic4s 2022
AUTHORS: Sudeep Tanwar; Slawomir T Wierzchon; Pradeep Kumar Singh; Maria Ganzha; Gregory Epiphaniou;
PUBLISHED: 2023
INDEXED IN: Openlibrary