Daniel Golodnizky
AuthID: R-00K-7SZ
1
TITLE: Isotropic liquid state of cocoa butter Full Text
AUTHORS: Golodnizky, Daniel; Bernardes, Carlos E. S.; Davidovich Pinhas, Maya;
PUBLISHED: 2024, SOURCE: FOOD CHEMISTRY, VOLUME: 439
AUTHORS: Golodnizky, Daniel; Bernardes, Carlos E. S.; Davidovich Pinhas, Maya;
PUBLISHED: 2024, SOURCE: FOOD CHEMISTRY, VOLUME: 439
INDEXED IN: Scopus WOS
2
TITLE: Isotropic liquid state of triacylglycerols Full Text
AUTHORS: Golodnizky, Daniel; Shmidov, Yulia; Bitton, Ronit; Bernardes, Carlos E. S.; Davidovich Pinhas, Maya;
PUBLISHED: 2022, SOURCE: JOURNAL OF MOLECULAR LIQUIDS, VOLUME: 353
AUTHORS: Golodnizky, Daniel; Shmidov, Yulia; Bitton, Ronit; Bernardes, Carlos E. S.; Davidovich Pinhas, Maya;
PUBLISHED: 2022, SOURCE: JOURNAL OF MOLECULAR LIQUIDS, VOLUME: 353
INDEXED IN: WOS
3
TITLE: Isotropic liquid state of triacylglycerols: The starting point of fats and oils crystallization Full Text
AUTHORS: Golodnizky, Daniel; Bernardes, Carlos E. S.; Davidovich Pinhas, Maya; Bitton, Ronit; Shmidov, Yulia;
PUBLISHED: 2022, SOURCE: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, VOLUME: 99
AUTHORS: Golodnizky, Daniel; Bernardes, Carlos E. S.; Davidovich Pinhas, Maya; Bitton, Ronit; Shmidov, Yulia;
PUBLISHED: 2022, SOURCE: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, VOLUME: 99
INDEXED IN: WOS