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TITLE: Green-based processes applied for valorization of peanut by-product: In vitro evaluation of antioxidant and enzymatic inhibition capacities
AUTHORS: Ferreira, Sandra R. S.; Sorita, Guilherme Dallarmi; de Oliveira, Anielle; Moreira, Thaysa F. M.; V. Leimann, Fernanda;
PUBLISHED: 2022, SOURCE: JOURNAL OF SUPERCRITICAL FLUIDS, VOLUME: 186
INDEXED IN: WOS