Iola Melissa Fernandes Duarte
AuthID: R-000-65F
91
TITLE: High-Resolution Nuclear Magnetic Resonance Spectroscopy of Wine, Beer, and Spirits
AUTHORS: Ana M Gil; Iola F Duarte;
PUBLISHED: 2008, SOURCE: Modern Magnetic Resonance
AUTHORS: Ana M Gil; Iola F Duarte;
PUBLISHED: 2008, SOURCE: Modern Magnetic Resonance
92
TITLE: High-Resolution Nuclear Magnetic Resonance Spectroscopy of Fruit Juices
AUTHORS: Ana M Gil; Iola F Duarte;
PUBLISHED: 2008, SOURCE: Modern Magnetic Resonance
AUTHORS: Ana M Gil; Iola F Duarte;
PUBLISHED: 2008, SOURCE: Modern Magnetic Resonance
93
TITLE: Partial characterization of bacteriocins produced by Pediococcus pentosaceus and Enterococcus faecium isolated from ready-to-eat seafood Full Text
AUTHORS: Ana L Luisa Pinto; Melissa Fernandes; Cristina Pinto; Helena Albano; Paula Teixeira ; Fernanda Castilho; Paul A Gibbs;
PUBLISHED: 2007, SOURCE: 13th European Congress on Biotechnology (ECB 13) in JOURNAL OF BIOTECHNOLOGY, VOLUME: 131, ISSUE: 2
AUTHORS: Ana L Luisa Pinto; Melissa Fernandes; Cristina Pinto; Helena Albano; Paula Teixeira ; Fernanda Castilho; Paul A Gibbs;
PUBLISHED: 2007, SOURCE: 13th European Congress on Biotechnology (ECB 13) in JOURNAL OF BIOTECHNOLOGY, VOLUME: 131, ISSUE: 2
94
TITLE: Characterisation of donor human livers for transplantation using high resolution - Magic angle spinning nuclear magnetic resonance (NMR) spectroscopy Full Text
AUTHORS: Vilca Melendez, H; Duarte, IF; Girlanda, R; Holmes, E; Lindon, JC; Gil, AM; Heaton, ND; Nicholson, JK; Murphy, GM;
PUBLISHED: 2005, SOURCE: 56th Annual Meeting of the American-Association-for-the-Study-of-Liver-Diseases in HEPATOLOGY, VOLUME: 42, ISSUE: 4
AUTHORS: Vilca Melendez, H; Duarte, IF; Girlanda, R; Holmes, E; Lindon, JC; Gil, AM; Heaton, ND; Nicholson, JK; Murphy, GM;
PUBLISHED: 2005, SOURCE: 56th Annual Meeting of the American-Association-for-the-Study-of-Liver-Diseases in HEPATOLOGY, VOLUME: 42, ISSUE: 4
INDEXED IN: 
WOS
WOS IN MY: ResearcherID
ResearcherID95
TITLE: Application of NMR and hyphenated NMR spectroscopy for the study of beer components
AUTHORS: Duarte, IF; Spraul, M; Godejohann, M; Braumann, U; Gil, AM;
PUBLISHED: 2003, SOURCE: 6th International Conference on Applications of Magnetic Resonance in Food Science in MAGNETIC RESONANCE IN FOOD SCIENCE: LATEST DEVELOPMENTS, ISSUE: 286
AUTHORS: Duarte, IF; Spraul, M; Godejohann, M; Braumann, U; Gil, AM;
PUBLISHED: 2003, SOURCE: 6th International Conference on Applications of Magnetic Resonance in Food Science in MAGNETIC RESONANCE IN FOOD SCIENCE: LATEST DEVELOPMENTS, ISSUE: 286
IN MY: 
ORCID | ResearcherID
ORCID | ResearcherID96
TITLE: Characterization of the aromatic composition of some liquid foods by nuclear magnetic resonance spectrometry and liquid chromatography with nuclear magnetic resonance and mass spectrometric detection Full Text
AUTHORS: Gil, AM ; Duarte, IF; Godejohann, M; Braumann, U; Maraschin, M; Spraul, M;
PUBLISHED: 2003, SOURCE: Analytica Chimica Acta, VOLUME: 488, ISSUE: 1
AUTHORS: Gil, AM ; Duarte, IF; Godejohann, M; Braumann, U; Maraschin, M; Spraul, M;
PUBLISHED: 2003, SOURCE: Analytica Chimica Acta, VOLUME: 488, ISSUE: 1
97
TITLE: An NMR study of the biochemistry of mango: The effects of ripening, processing and microbial growth
AUTHORS: Duarte, IF; Delgadillo, I; Spraul, M; Humpfer, E; Gil, AM;
PUBLISHED: 2001, SOURCE: International Conference on Applications of Magnetic Resonance in Food Science in MAGNETIC RESONANCE IN FOOD SCIENCE: A VIEW TO THE FUTURE, ISSUE: 262
AUTHORS: Duarte, IF; Delgadillo, I; Spraul, M; Humpfer, E; Gil, AM;
PUBLISHED: 2001, SOURCE: International Conference on Applications of Magnetic Resonance in Food Science in MAGNETIC RESONANCE IN FOOD SCIENCE: A VIEW TO THE FUTURE, ISSUE: 262
IN MY: ORCID | ResearcherID
ORCID | ResearcherID