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TITLE: Haute cuisine: A mixed-methods approach to assess gastronomic offer nutritional adequacy and importance given by chefs to food and nutrition guidelines
AUTHORS: Pereira, M.; Sousa, S.; Melo, A.; Padrao, P. ;
PUBLISHED: 2024, SOURCE: INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, VOLUME: 38
INDEXED IN: Scopus WOS CrossRef Unpaywall
IN MY: ORCID