Sofia Azevedo de Sousa
AuthID: R-00K-ABT
1
TITLE: Haute cuisine: A mixed-methods approach to assess gastronomic offer nutritional adequacy and importance given by chefs to food and nutrition guidelines
AUTHORS: Pereira, M.; Sousa, S.; Melo, A.; Padrao, P. ;
PUBLISHED: 2024, SOURCE: INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, VOLUME: 38
AUTHORS: Pereira, M.; Sousa, S.; Melo, A.; Padrao, P. ;
PUBLISHED: 2024, SOURCE: INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, VOLUME: 38
2
TITLE: Development and validation of a photograph-based instrument to assess nutrition literacy: the NUTLY
AUTHORS: Sousa, S.; Albuquerque, G.; Severo, M. ; Costa, A. R. ; Moreira, P.; Lunet, N.; Padrao, P. ;
PUBLISHED: 2023, SOURCE: EUROPEAN JOURNAL OF PUBLIC HEALTH, VOLUME: 33, ISSUE: Supplement_2
AUTHORS: Sousa, S.; Albuquerque, G.; Severo, M. ; Costa, A. R. ; Moreira, P.; Lunet, N.; Padrao, P. ;
PUBLISHED: 2023, SOURCE: EUROPEAN JOURNAL OF PUBLIC HEALTH, VOLUME: 33, ISSUE: Supplement_2
