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TITLE: Effect of solid-state fermentation and ultrasonication processes on antimicrobial and antioxidant properties of algae extracts
AUTHORS: Tolpeznikaite, Ernesta; Starkute, Vytaute; Zokaityte, Egle; Ruzauskas, Modestas; Pilkaityte, Renata; Viskelis, Pranas; Urbonaviciene, Dalia; Ruibys, Romas; Rocha, Joao M.; Bartkiene, Elena;
PUBLISHED: 2022, SOURCE: FRONTIERS IN NUTRITION, VOLUME: 9
INDEXED IN: Scopus WOS