L. L?Pez-Hortas
AuthID: R-00K-E11
1
TITLE: Comparative evaluation of physicochemical profile and bioactive properties of red edible seaweed Chondrus crispus subjected to different drying methods Full Text
AUTHORS: López-Hortas, L; Caleja, C; Pinela, J; Petrović, J; Soković, M; I.C.F.R Ferreira; M.D Torres; Domínguez, H; Pereira, E; Barros, L;
PUBLISHED: 2022, SOURCE: Food Chemistry, VOLUME: 383
AUTHORS: López-Hortas, L; Caleja, C; Pinela, J; Petrović, J; Soković, M; I.C.F.R Ferreira; M.D Torres; Domínguez, H; Pereira, E; Barros, L;
PUBLISHED: 2022, SOURCE: Food Chemistry, VOLUME: 383
