Jwaher Haji Alhaji
AuthID: R-00K-EQD
1
TITLE: Preparation and characterization of sequilhos-type biscuits added with almond flour of Acrocomia intumescens
AUTHORS: Silva, Maria Michele Alves da; Feitosa, Maria Karine de Sa Barreto; Palitot, Lucia Emanuele Barros Teixeira; Coutinho, Henrique Douglas Melo; Vasconcelos, John Eversong Lucena de; Santos, Francisco Antonio Vieira dos; Lisboa, Cicera Gomes Cavalcante de; Raposo, Antonio; Alfheeaid, Hani A.; Alsharari, Zayed D.; Alturki, Hmidan A.; Alhaji, Jwaher Haji; Sousa, Erlanio Oliveira de;
PUBLISHED: 2022, SOURCE: FRONTIERS IN NUTRITION, VOLUME: 9
AUTHORS: Silva, Maria Michele Alves da; Feitosa, Maria Karine de Sa Barreto; Palitot, Lucia Emanuele Barros Teixeira; Coutinho, Henrique Douglas Melo; Vasconcelos, John Eversong Lucena de; Santos, Francisco Antonio Vieira dos; Lisboa, Cicera Gomes Cavalcante de; Raposo, Antonio; Alfheeaid, Hani A.; Alsharari, Zayed D.; Alturki, Hmidan A.; Alhaji, Jwaher Haji; Sousa, Erlanio Oliveira de;
PUBLISHED: 2022, SOURCE: FRONTIERS IN NUTRITION, VOLUME: 9
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Salicornia bigelovii, S. brachiata and S. herbacea: Their Nutritional Characteristics and an Evaluation of Their Potential as Salt Substitutes
AUTHORS: Alfheeaid, Hani A.; Raheem, Dele; Ahmed, Faiyaz; Alhodieb, Fahad S.; Alsharari, Zayed D.; Alhaji, Jwaher Haji; BinMowyna, Mona N.; Saraiva, Ariana; Raposo, Antonio;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 21
AUTHORS: Alfheeaid, Hani A.; Raheem, Dele; Ahmed, Faiyaz; Alhodieb, Fahad S.; Alsharari, Zayed D.; Alhaji, Jwaher Haji; BinMowyna, Mona N.; Saraiva, Ariana; Raposo, Antonio;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 21
INDEXED IN: Scopus WOS
Scopus WOS