Hayat Amellal Chibane
AuthID: R-00K-FMM
1
TITLE: Effect of red beet cooking water on yoghurt's physico-chemical, textural and antioxidant characteristics
AUTHORS: Halladj, Fatima; Amellal Chibane, Hayat; Aitfella Lahlou, Radhia; Bourai, Mohamed Amokrane; Tigrine, Amazigh;
PUBLISHED: 2022, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL
AUTHORS: Halladj, Fatima; Amellal Chibane, Hayat; Aitfella Lahlou, Radhia; Bourai, Mohamed Amokrane; Tigrine, Amazigh;
PUBLISHED: 2022, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL
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