Isabel Cristina Fernandes Rodrigues Ferreira
AuthID: R-000-67R
91
TITLE: AND THE NIGHT BECAME DAY... LIGHTING IN ISLAMIC PERIOD
AUTHORS: Cavaco, Sandra; Covaneiro, Jaquelina; Catarina Coelho, Maria; Sofia Gomes, Ana; Inacio, Isabel; Bugalhao, Jacinta; Cristina Fernandes, Isabel; Gomez, Susana; Jose Goncalves, Maria; Liberato, Marco; dos Santos, Constanca; Catarino, Helena;
PUBLISHED: 2022, SOURCE: DIGITAR-REVISTA DIGITAL DE ARQUEOLOGIA ARQUITECTURA E ARTES-DIGITAL JOURNAL OF ARCHAEOLOGY ARCHITECTURE AND ARTS, ISSUE: 8
AUTHORS: Cavaco, Sandra; Covaneiro, Jaquelina; Catarina Coelho, Maria; Sofia Gomes, Ana; Inacio, Isabel; Bugalhao, Jacinta; Cristina Fernandes, Isabel; Gomez, Susana; Jose Goncalves, Maria; Liberato, Marco; dos Santos, Constanca; Catarino, Helena;
PUBLISHED: 2022, SOURCE: DIGITAR-REVISTA DIGITAL DE ARQUEOLOGIA ARQUITECTURA E ARTES-DIGITAL JOURNAL OF ARCHAEOLOGY ARCHITECTURE AND ARTS, ISSUE: 8
INDEXED IN: 
WOS
WOS92
TITLE: ENGLISH LIVED EXPERIENCES REPORTS: virtual exchange in teaching training
AUTHORS: Ferreira, ICR; Rocha, DA; Cândido, GID;
PUBLISHED: 2022, SOURCE: PERIFERIA, VOLUME: 14, ISSUE: 3
AUTHORS: Ferreira, ICR; Rocha, DA; Cândido, GID;
PUBLISHED: 2022, SOURCE: PERIFERIA, VOLUME: 14, ISSUE: 3
INDEXED IN: WOS
WOS IN MY: 
ORCID
ORCID93
TITLE: Comparison between Different Extraction Methods in the Recovery of Bioactive Molecules from Melissa officinalis L. under Sustainable Cultivation: Chemical and Bioactive Characterization
AUTHORS: Izamara de Oliveira; Sandrina Heleno; Márcio Carocho; Maria José Alves; Josiana Vaz; Maria Inês Dias; Celestino S Buelga; Spyridon Petropoulos; Nikolaos Tzortzakis; Antonios Chrysargyris; Isabel C F R Ferreira; Lillian Barros;
PUBLISHED: 2022, SOURCE: IECPS 2021
AUTHORS: Izamara de Oliveira; Sandrina Heleno; Márcio Carocho; Maria José Alves; Josiana Vaz; Maria Inês Dias; Celestino S Buelga; Spyridon Petropoulos; Nikolaos Tzortzakis; Antonios Chrysargyris; Isabel C F R Ferreira; Lillian Barros;
PUBLISHED: 2022, SOURCE: IECPS 2021
94
TITLE: Optimization through Response Surface Methodology of Dynamic Maceration of Olive (Olea europaea L.) Leaves
AUTHORS: Mariana C Pedrosa; Laíres Lima; Sandrina Heleno; Márcio Carocho; Isabel C F R Ferreira; Lillian Barros;
PUBLISHED: 2022, SOURCE: The 2nd International Electronic Conference on Foods - "Future Foods and Food Technologies for a Sustainable World"
AUTHORS: Mariana C Pedrosa; Laíres Lima; Sandrina Heleno; Márcio Carocho; Isabel C F R Ferreira; Lillian Barros;
PUBLISHED: 2022, SOURCE: The 2nd International Electronic Conference on Foods - "Future Foods and Food Technologies for a Sustainable World"
95
TITLE: Histopathological Evaluation of Mice’s Liver and Kidney after Exposure to an Elderberry Extract
AUTHORS: Tiago Azevedo; Tiago Ferreira; Lillian Barros; Isabel C F R Ferreira; Maria de Lurdes Pinto; Paula A Oliveira;
PUBLISHED: 2022, SOURCE: Foods 2022
AUTHORS: Tiago Azevedo; Tiago Ferreira; Lillian Barros; Isabel C F R Ferreira; Maria de Lurdes Pinto; Paula A Oliveira;
PUBLISHED: 2022, SOURCE: Foods 2022
96
TITLE: RELATOS DE EXPERIÊNCIAS EM LÍNGUA INGLESA: INTERCÂMBIO VIRTUAL NA FORMAÇÃO DOCENTE
AUTHORS: Isabel Cristina Rodrigues Ferreira; Diovana Aparecida Rocha; Geovani Iruam Delfino Cândido;
PUBLISHED: 2022, SOURCE: Periferia, VOLUME: 14, ISSUE: 3
AUTHORS: Isabel Cristina Rodrigues Ferreira; Diovana Aparecida Rocha; Geovani Iruam Delfino Cândido;
PUBLISHED: 2022, SOURCE: Periferia, VOLUME: 14, ISSUE: 3
97
TITLE: Could fruits be a reliable source of food colorants? Pros and cons of these natural additives
AUTHORS: Albuquerque, BR; Oliveira, MBPP ; Barros, L; Ferreira, ICFR;
PUBLISHED: 2021, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 61, ISSUE: 5
AUTHORS: Albuquerque, BR; Oliveira, MBPP ; Barros, L; Ferreira, ICFR;
PUBLISHED: 2021, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 61, ISSUE: 5
98
TITLE: Development of new bilberry (Vaccinium myrtillus L.) based snacks: Nutritional, chemical and bioactive features Full Text
AUTHORS: Pires, TCSP; Dias, MI; Calhelha, RC; Alves, MJ; Santos Buelga, C; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 334
AUTHORS: Pires, TCSP; Dias, MI; Calhelha, RC; Alves, MJ; Santos Buelga, C; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 334
99
TITLE: Seasonal variation in bioactive properties and phenolic composition of cardoon (Cynara cardunculus var. altilis) bracts Full Text
AUTHORS: Mandim, F; Petropoulos, SA; Dias, MI; Pinela, J ; Kostic, M; Sokovic, M; Santos Buelga, C; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 336
AUTHORS: Mandim, F; Petropoulos, SA; Dias, MI; Pinela, J ; Kostic, M; Sokovic, M; Santos Buelga, C; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 336
100
TITLE: Valorisation of black mulberry and grape seeds: Chemical characterization and bioactive potential
AUTHORS: Esther Gómez-Mejía; Custódio Lobo Roriz; Sandrina A Heleno; Ricardo Calhelha; Maria Inês Dias; José Pinela ; Noelia Rosales-Conrado; María Eugenia León-González; Isabel C.F.R Ferreira; Lillian Barros;
PUBLISHED: 2021, SOURCE: Food Chemistry, VOLUME: 337
AUTHORS: Esther Gómez-Mejía; Custódio Lobo Roriz; Sandrina A Heleno; Ricardo Calhelha; Maria Inês Dias; José Pinela ; Noelia Rosales-Conrado; María Eugenia León-González; Isabel C.F.R Ferreira; Lillian Barros;
PUBLISHED: 2021, SOURCE: Food Chemistry, VOLUME: 337
