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Isabel Cristina Fernandes Rodrigues Ferreira

AuthID: R-000-67R

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Confirmed Publications: 181

1

TITLE: Combined Effects of Electron-Beam Irradiation and Storage Time on the Chemical and Antioxidant Parameters of Wild Macrolepiota procera Dried Samples Full Text
AUTHORS: Angela Fernandes; Joao C M Barreira ; Amilcar L Antonio; Beatriz B P P Oliveira ; Anabela Martins; Isabel C F R Ferreira ;
PUBLISHED: 2014, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 7, ISSUE: 6

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2

TITLE: Mediterranean non-cultivated vegetables as dietary sources of compounds with antioxidant and biological activity Full Text
AUTHORS: Patricia Morales; Isabel C F R Ferreira ; Ana Maria Carvalho ; Ma C Cortes Sanchez Mata; Montana Camara; Virginia Fernandez Ruiz; Manuel Pardo de Santayana; Javier Tardio;
PUBLISHED: 2014, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 55, ISSUE: 1

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3

TITLE: Suillus luteus methanolic extract inhibits proliferation and increases expression of p-H2A.X in a non-small cell lung cancer cell line
AUTHORS: dos Santos, T; Oliveira, M ; Sousa, D; Lima, RT ; Martins, A; Ferreira, ICFR ; Vasconcelos, MH ;
PUBLISHED: 2014, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 6, ISSUE: 1

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4

TITLE: Wild mushroom extracts potentiate the action of standard antibiotics against multiresistant bacteria Full Text
AUTHORS: Alves, MJ; Ferreira, ICFR ; Lourenco, I; Castro, A; Pereira, L; Martins, A; Pintado, M ;
PUBLISHED: 2014, SOURCE: JOURNAL OF APPLIED MICROBIOLOGY, VOLUME: 116, ISSUE: 1

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5

TITLE: 1-Aryl-3-[4-(thieno[3,2-d]pyrimidin-4-yloxy)phenyl]ureas as VEGFR-2 Tyrosine Kinase Inhibitors: Synthesis, Biological Evaluation, and Molecular Modelling Studies Full Text
AUTHORS: Pedro Soares ; Raquel Costa; Hugo J C Froufe; Ricardo C Calhelha ; Daniela Peixoto; Isabel C F R Ferreira ; Rui M V Abreu ; Raquel Soares ; Maria Joao R P Queiroz ;
PUBLISHED: 2013, SOURCE: BIOMED RESEARCH INTERNATIONAL, VOLUME: 2013

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6

TITLE: A comparative study of chemical composition, antioxidant and antimicrobial properties of Morchella esculenta (L.) Pers. from Portugal and Serbia Full Text
AUTHORS: Sandrina A Heleno; Dejan Stojkovic; Lillian Barros ; Jasmina Glamoclija; Marina Sokovic; Anabela Martins; Maria Joao R P Queiroz ; Isabel C F R Ferreira ;
PUBLISHED: 2013, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 51, ISSUE: 1

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7

TITLE: A review on antioxidants, prooxidants and related controversy: Natural and synthetic compounds,. screening and analysis methodologies and future perspectives Full Text
AUTHORS: Carocho, M; Ferreira, ICFR ;
PUBLISHED: 2013, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 51, ISSUE: 1

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8

TITLE: Analysis of organic acids in electron beam irradiated chestnuts (Castanea sativa Mill.): Effects of radiation dose and storage time Full Text
AUTHORS: Marcio Carocho; Lillian Barros ; Amilcar L Antonio; Joao C M Barreira ; Albino Bento ; Iwona Kaluska; Isabel C F R Ferreira ;
PUBLISHED: 2013, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 55

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9

TITLE: Analytical Methods Applied to the Chemical Characterization and Antioxidant Properties of Three Wild Edible Mushroom Species from Northeastern Portugal Full Text
AUTHORS: Reis, FS; Barros, L ; Sousa, MJ; Martins, A; Ferreira, ICFR ;
PUBLISHED: 2013, SOURCE: Food Analytical Methods, VOLUME: 7, ISSUE: 3

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10

TITLE: Antibacterial activity of Veronica montana L. extract and of protocatechuic acid incorporated in a food system Full Text
AUTHORS: Dejan S Stojkovic; Jelena Zivkovic; Marina Sokovic; Jasmina Glamoclija; Isabel C F R Ferreira ; Teodora Jankovic; Zoran Maksimovic;
PUBLISHED: 2013, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 55

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