Isabel Cristina Fernandes Rodrigues Ferreira
AuthID: R-000-67R
121
TITLE: Chemical characterization of carob seeds ( Ceratonia siliqua L.) and use of different extraction techniques to promote its bioactivity Full Text
AUTHORS: Ayache, SB; Reis, FS; Dias, MI; Pereira, C; Glamoclija, J; Sokovic, M; Saafi, EB; Ferreira, ICFR; Barros, L; Achour, L;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 351
AUTHORS: Ayache, SB; Reis, FS; Dias, MI; Pereira, C; Glamoclija, J; Sokovic, M; Saafi, EB; Ferreira, ICFR; Barros, L; Achour, L;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 351
122
TITLE: Impact of postharvest preservation methods on nutritional value and bioactive properties of mushrooms Full Text
AUTHORS: Marçal, S; Sousa, AS; Taofiq, O; Antunes, F; Morais, AMMB; Freitas, AC; Barros, L; Ferreira, ICFR; Pintado, M;
PUBLISHED: 2021, SOURCE: Trends in Food Science and Technology, VOLUME: 110
AUTHORS: Marçal, S; Sousa, AS; Taofiq, O; Antunes, F; Morais, AMMB; Freitas, AC; Barros, L; Ferreira, ICFR; Pintado, M;
PUBLISHED: 2021, SOURCE: Trends in Food Science and Technology, VOLUME: 110
123
TITLE: Promising Preserving Agents from Sage and Basil: A Case Study with Yogurts
AUTHORS: Ueda, JM; Pedrosa, MC; Fernandes, FA; Rodrigues, P; Melgar, B; Dias, MI; Pinela, J ; Calhelha, RC; Ivanov, M; Sokovic, M; Heleno, SA; Carocho, M; Ineu, RP; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 3
AUTHORS: Ueda, JM; Pedrosa, MC; Fernandes, FA; Rodrigues, P; Melgar, B; Dias, MI; Pinela, J ; Calhelha, RC; Ivanov, M; Sokovic, M; Heleno, SA; Carocho, M; Ineu, RP; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 3
124
TITLE: Chemical Profile and Bioactivities of Extracts from Edible Plants Readily Available in Portugal
AUTHORS: Silva, BN; Cadavez, V; Ferreira Santos, P; Alves, MJ; Ferreira, ICFR; Barros, L; Teixeira, JA; Gonzales Barron, U;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 3
AUTHORS: Silva, BN; Cadavez, V; Ferreira Santos, P; Alves, MJ; Ferreira, ICFR; Barros, L; Teixeira, JA; Gonzales Barron, U;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 3
125
TITLE: Lentinus crinitus basidiocarp stipe and pileus: chemical composition, cytotoxicity and antioxidant activity Full Text
AUTHORS: Berteli, MBD; Oliveira, OBQ; Freitas, JDS; Bortolucci, WC; Silva, GR; Gazim, ZC; Livero, FAR; Lovato, ECW; Silveira, JS; Linde, GA; Barros, L; Reis, FS; Ferreira, ICFR; Paccola Meirelles, LD; Colauto, NB;
PUBLISHED: 2021, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY
AUTHORS: Berteli, MBD; Oliveira, OBQ; Freitas, JDS; Bortolucci, WC; Silva, GR; Gazim, ZC; Livero, FAR; Lovato, ECW; Silveira, JS; Linde, GA; Barros, L; Reis, FS; Ferreira, ICFR; Paccola Meirelles, LD; Colauto, NB;
PUBLISHED: 2021, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY
INDEXED IN: 
WOS
WOS IN MY: 
ORCID
ORCID126
TITLE: Valorization of Sicana odorifera (Vell.) Naudin Epicarp as a Source of Bioactive Compounds: Chemical Characterization and Evaluation of Its Bioactive Properties
AUTHORS: Albuquerque, BR; Dias, MI; Pereira, C; Petrovic, J; Sokovic, M; Calhelha, RC; Oliveira, MBPP ; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 4
AUTHORS: Albuquerque, BR; Dias, MI; Pereira, C; Petrovic, J; Sokovic, M; Calhelha, RC; Oliveira, MBPP ; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 4
127
TITLE: Phenolic profiling and in vitro bioactivities of three medicinal Bryophyllum plants
AUTHORS: Garcia Perez, P; Ayuso, M; Lozano Milo, E; Pereira, C; Dias, MI; Ivanov, M; Calhelha, RC; Sokovic, M; Ferreira, ICFR; Barros, L; Gallego, PP;
PUBLISHED: 2021, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 162
AUTHORS: Garcia Perez, P; Ayuso, M; Lozano Milo, E; Pereira, C; Dias, MI; Ivanov, M; Calhelha, RC; Sokovic, M; Ferreira, ICFR; Barros, L; Gallego, PP;
PUBLISHED: 2021, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 162
INDEXED IN: WOS
WOS IN MY: ORCID
ORCID128
TITLE: Chemical Composition and Bioactive Characterisation of Impatiens walleriana Full Text
AUTHORS: Pires, ED; Pereira, E; Pereira, C; Dias, MI; Calhelha, RC; Ciric, A; Sokovic, M; Hassemer, G; Garcia, CC; Caleja, C; Barros, L; Ferreira, ICFR;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 5
AUTHORS: Pires, ED; Pereira, E; Pereira, C; Dias, MI; Calhelha, RC; Ciric, A; Sokovic, M; Hassemer, G; Garcia, CC; Caleja, C; Barros, L; Ferreira, ICFR;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 5
129
TITLE: Lentinus crinitus basidiocarp stipe and pileus: chemical composition, cytotoxicity and antioxidant activity Full Text
AUTHORS: Bertéli, MBD; Oliveira Filho, OBQ; Freitas, JDS; Bortolucci, WC; Silva, GR; Gazim, ZC; Lívero, FAR; Lovato, ECW; Silveira, JS; Linde, GA; Barros, L; Reis, FS; Ferreira, ICFR; Paccola Meirelles, LD; Colauto, NB;
PUBLISHED: 2021, SOURCE: European Food Research and Technology, VOLUME: 247, ISSUE: 6
AUTHORS: Bertéli, MBD; Oliveira Filho, OBQ; Freitas, JDS; Bortolucci, WC; Silva, GR; Gazim, ZC; Lívero, FAR; Lovato, ECW; Silveira, JS; Linde, GA; Barros, L; Reis, FS; Ferreira, ICFR; Paccola Meirelles, LD; Colauto, NB;
PUBLISHED: 2021, SOURCE: European Food Research and Technology, VOLUME: 247, ISSUE: 6
130
TITLE: Chemical and Bioactive Features of Amaranthus caudatus L. Flowers and Optimized Ultrasound-Assisted Extraction of Betalains
AUTHORS: Roriz, CL; Xavier, V; Heleno, SA; Pinela, J ; Dias, MI; Calhelha, RC; Morales, P; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 4
AUTHORS: Roriz, CL; Xavier, V; Heleno, SA; Pinela, J ; Dias, MI; Calhelha, RC; Morales, P; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 4
