Isabel Cristina Fernandes Rodrigues Ferreira
AuthID: R-000-67R
181
TITLE: Antibiofilm Potential of Medicinal Plants against Candida spp. Oral Biofilms: A Review
AUTHORS: Guimaraes, R; Milho, C; Liberal, A; Silva, J; Fonseca, C; Barbosa, A; Ferreira, ICFR; Alves, MJ; Barros, L;
PUBLISHED: 2021, SOURCE: ANTIBIOTICS-BASEL, VOLUME: 10, ISSUE: 9
AUTHORS: Guimaraes, R; Milho, C; Liberal, A; Silva, J; Fonseca, C; Barbosa, A; Ferreira, ICFR; Alves, MJ; Barros, L;
PUBLISHED: 2021, SOURCE: ANTIBIOTICS-BASEL, VOLUME: 10, ISSUE: 9
INDEXED IN: 
WOS
WOS IN MY: 
ORCID
ORCID182
TITLE: Antibiofilm potential of medicinal plants against Candida spp. Oral biofilms: A review
AUTHORS: Guimarães, R; Milho, C; Liberal, Â; Silva, J; Fonseca, C; Barbosa, A; Ferreira, ICFR; Alves, MJ; Barros, L;
PUBLISHED: 2021, SOURCE: Antibiotics, VOLUME: 10, ISSUE: 9
AUTHORS: Guimarães, R; Milho, C; Liberal, Â; Silva, J; Fonseca, C; Barbosa, A; Ferreira, ICFR; Alves, MJ; Barros, L;
PUBLISHED: 2021, SOURCE: Antibiotics, VOLUME: 10, ISSUE: 9
183
TITLE: Compositional features and biological activities of wild and commercial Moringa oleifera leaves from Guinea-Bissau Full Text
AUTHORS: Fernandes, A; Liberal, A; Pinela, J; Finimundy, TC; Bancessi, A; Ciric, A; Sokovic, M; Catarino, L; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: FOOD BIOSCIENCE, VOLUME: 43
AUTHORS: Fernandes, A; Liberal, A; Pinela, J; Finimundy, TC; Bancessi, A; Ciric, A; Sokovic, M; Catarino, L; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: FOOD BIOSCIENCE, VOLUME: 43
184
TITLE: Development of an Optimized Drying Process for the Recovery of Bioactive Compounds from the Autumn Fruits of Berberis vulgaris L. and Crataegus monogyna Jacq.
AUTHORS: Moldovan, C; Frumuzachi, O; Babota, M; Menghini, L; Cesa, S; Gavan, A; Sisea, CR; Tanase, C; Dias, MI; Pereira, C; Ferreira, ICFR; Crisan, G; Mocan, A; Barros, L;
PUBLISHED: 2021, SOURCE: ANTIOXIDANTS, VOLUME: 10, ISSUE: 10
AUTHORS: Moldovan, C; Frumuzachi, O; Babota, M; Menghini, L; Cesa, S; Gavan, A; Sisea, CR; Tanase, C; Dias, MI; Pereira, C; Ferreira, ICFR; Crisan, G; Mocan, A; Barros, L;
PUBLISHED: 2021, SOURCE: ANTIOXIDANTS, VOLUME: 10, ISSUE: 10
185
TITLE: Extraction of Aloesin from Aloe vera Rind Using Alternative Green Solvents: Process Optimization and Biological Activity Assessment
AUTHORS: Anibarro Ortega, Mikel; Pinela, Jose; Ciric, Ana; Lopes, Elsa; Molina, Adriana K.; Calhelha, Ricardo C.; Sokovic, Marina; Ferreira, Olga; Ferreira, Isabel C. F. R.; Barros, Lillian;
PUBLISHED: 2021, SOURCE: BIOLOGY-BASEL, VOLUME: 10, ISSUE: 10
AUTHORS: Anibarro Ortega, Mikel; Pinela, Jose; Ciric, Ana; Lopes, Elsa; Molina, Adriana K.; Calhelha, Ricardo C.; Sokovic, Marina; Ferreira, Olga; Ferreira, Isabel C. F. R.; Barros, Lillian;
PUBLISHED: 2021, SOURCE: BIOLOGY-BASEL, VOLUME: 10, ISSUE: 10
INDEXED IN: 
Scopus WOS
Scopus WOS IN MY: ORCID
ORCID186
TITLE: Magnetoliposomes Based on Magnetic/Plasmonic Nanoparticles Loaded with Tricyclic Lactones for Combined Cancer Therapy Full Text
AUTHORS: Rio, ISR; Rodrigues, ARO; Rodrigues, JM; Queiroz, MJRP; Calhelha, RC; Ferreira, ICFR; Almeida, BG; Pires, A ; Pereira, AM ; Araujo, JP ; Castanheira, EMS; Coutinho, PJG;
PUBLISHED: 2021, SOURCE: PHARMACEUTICS, VOLUME: 13, ISSUE: 11
AUTHORS: Rio, ISR; Rodrigues, ARO; Rodrigues, JM; Queiroz, MJRP; Calhelha, RC; Ferreira, ICFR; Almeida, BG; Pires, A ; Pereira, AM ; Araujo, JP ; Castanheira, EMS; Coutinho, PJG;
PUBLISHED: 2021, SOURCE: PHARMACEUTICS, VOLUME: 13, ISSUE: 11
187
TITLE: The inhibitory action of purple tea on in vivo starch digestion compared to other Camellia sinensis teas Full Text
AUTHORS: da Silva, TBV; Castilho, PA; de Sa Nakanishi, AB; Seixas, FAV; Dias, MI; Barros, L; Ferreira, ICFR; Bracht, A; Peralta, RM;
PUBLISHED: 2021, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 150
AUTHORS: da Silva, TBV; Castilho, PA; de Sa Nakanishi, AB; Seixas, FAV; Dias, MI; Barros, L; Ferreira, ICFR; Bracht, A; Peralta, RM;
PUBLISHED: 2021, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 150
188
TITLE: Applications of bioactive compounds extracted from olive industry wastes: A review Full Text
AUTHORS: Madureira, J; Margaca, FMA; Santos Buelga, C; Ferreira, ICFR; Verde, SC; Barros, L;
PUBLISHED: 2021, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, VOLUME: 21, ISSUE: 1
AUTHORS: Madureira, J; Margaca, FMA; Santos Buelga, C; Ferreira, ICFR; Verde, SC; Barros, L;
PUBLISHED: 2021, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, VOLUME: 21, ISSUE: 1
189
TITLE: Sustainable Recovery of Preservative and Bioactive Compounds from Food Industry Bioresidues
AUTHORS: Leichtweis, MG; Oliveira, MBPP ; Ferreira, ICFR; Pereira, C; Barros, L;
PUBLISHED: 2021, SOURCE: ANTIOXIDANTS, VOLUME: 10, ISSUE: 11
AUTHORS: Leichtweis, MG; Oliveira, MBPP ; Ferreira, ICFR; Pereira, C; Barros, L;
PUBLISHED: 2021, SOURCE: ANTIOXIDANTS, VOLUME: 10, ISSUE: 11
190
TITLE: Phenolic Composition and Biological Properties of Cynara cardunculus L. var. altilis Petioles: Influence of the Maturity Stage
AUTHORS: Mandim, F; Petropoulos, SA; Dias, MI; Pinela, J; Kostic, M; Sokovic, M; Santos Buelga, C; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: ANTIOXIDANTS, VOLUME: 10, ISSUE: 12
AUTHORS: Mandim, F; Petropoulos, SA; Dias, MI; Pinela, J; Kostic, M; Sokovic, M; Santos Buelga, C; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: ANTIOXIDANTS, VOLUME: 10, ISSUE: 12
