Isabel Cristina Fernandes Rodrigues Ferreira
AuthID: R-000-67R
31
TITLE: Edible flowers as an emerging horticultural product: A review on sensorial properties, mineral and aroma profile Full Text
AUTHORS: Pires Jr, Eleomar de O.; Di Gioia, Francesco; Rouphael, Youssef; Garcia Caparros, Pedro; Tzortzakis, Nikolaos; Ferreira, Isabel C. F. R.; Barros, Lillian; Petropoulos, Spyridon A.; Caleja, Cristina;
PUBLISHED: 2023, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 137
AUTHORS: Pires Jr, Eleomar de O.; Di Gioia, Francesco; Rouphael, Youssef; Garcia Caparros, Pedro; Tzortzakis, Nikolaos; Ferreira, Isabel C. F. R.; Barros, Lillian; Petropoulos, Spyridon A.; Caleja, Cristina;
PUBLISHED: 2023, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 137
INDEXED IN: 
WOS
WOS IN MY: 
ORCID
ORCID32
TITLE: Edible flowers as an emerging horticultural product: A review on sensorial properties, mineral and aroma profile Full Text
AUTHORS: Pires, EDO; ; Di Gioia, F; Rouphael, Y; García Caparrós, P; Tzortzakis, N; Ferreira, ICFR; Barros, L; Petropoulos, SA; Caleja, C;
PUBLISHED: 2023, SOURCE: Trends in Food Science and Technology, VOLUME: 137
AUTHORS: Pires, EDO; ; Di Gioia, F; Rouphael, Y; García Caparrós, P; Tzortzakis, N; Ferreira, ICFR; Barros, L; Petropoulos, SA; Caleja, C;
PUBLISHED: 2023, SOURCE: Trends in Food Science and Technology, VOLUME: 137
33
TITLE: Nutritional, chemical, and antioxidant screening of selected varieties of lentils (Lens culinaris spp.) from organic and conventional agriculture
AUTHORS: Liberal, Angela; Almeida, Daiana; Fernandes, Angela; Pereira, Carla; Ferreira, Isabel C. F. R.; Vivar Quintana, Ana Maria; Barros, Lillian;
PUBLISHED: 2023, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 104, ISSUE: 1
AUTHORS: Liberal, Angela; Almeida, Daiana; Fernandes, Angela; Pereira, Carla; Ferreira, Isabel C. F. R.; Vivar Quintana, Ana Maria; Barros, Lillian;
PUBLISHED: 2023, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 104, ISSUE: 1
34
TITLE: Betacyanins obtained from alternative novel sources as natural food colorant additives: incorporated in savory and sweet food products
AUTHORS: Roriz, Custodio Lobo; Carocho, Marcio; Alves, Maria Jose; Rodrigues, Paula; Morales, Patricia; Ferreira, Isabel C. F. R.; Heleno, Sandrina A.; Barros, Lillian;
PUBLISHED: 2023, SOURCE: FOOD & FUNCTION, VOLUME: 14, ISSUE: 19
AUTHORS: Roriz, Custodio Lobo; Carocho, Marcio; Alves, Maria Jose; Rodrigues, Paula; Morales, Patricia; Ferreira, Isabel C. F. R.; Heleno, Sandrina A.; Barros, Lillian;
PUBLISHED: 2023, SOURCE: FOOD & FUNCTION, VOLUME: 14, ISSUE: 19
35
TITLE: Valorization of pomace from craft cider: Nutritional value, chemical composition, and phenolic and mineral profiles
AUTHORS: Ana Sofia Brandão; Cristina Caleja; Maria Inês Dias; Asma Ben Salha; Feriel Rezouga; Paula Rodrigues; Isabel F R Ferreira; Lillian Barros; José R C A Santos;
PUBLISHED: 2023, SOURCE: eFood, VOLUME: 4, ISSUE: 3
AUTHORS: Ana Sofia Brandão; Cristina Caleja; Maria Inês Dias; Asma Ben Salha; Feriel Rezouga; Paula Rodrigues; Isabel F R Ferreira; Lillian Barros; José R C A Santos;
PUBLISHED: 2023, SOURCE: eFood, VOLUME: 4, ISSUE: 3
36
TITLE: Biotransformation of Rice Husk into Phenolic Extracts by Combined Solid Fermentation and Enzymatic Treatment
AUTHORS: Maria Inês Dias; José Pinela; Tânia C S P Pires; Filipa Mandim; Maria-Filomena Barreiro; Lillian Barros; José Roberto Vega-Baudrit; Isabel C F R Ferreira; Mary Lopretti;
PUBLISHED: 2023, SOURCE: ENVABIO100
AUTHORS: Maria Inês Dias; José Pinela; Tânia C S P Pires; Filipa Mandim; Maria-Filomena Barreiro; Lillian Barros; José Roberto Vega-Baudrit; Isabel C F R Ferreira; Mary Lopretti;
PUBLISHED: 2023, SOURCE: ENVABIO100
37
TITLE: Chronicle of a genre foretold: The cronica's trajectory in Lidia Jorge's narrative
AUTHORS: Isabel Cristina Rodrigues;
PUBLISHED: 2023, SOURCE: The Power of the Image in the Work of Lídia Jorge
AUTHORS: Isabel Cristina Rodrigues;
PUBLISHED: 2023, SOURCE: The Power of the Image in the Work of Lídia Jorge
INDEXED IN: 
Scopus
Scopus38
TITLE: Rediscovering local landraces: shaping horticulture for the future, volume II Full Text
AUTHORS: Petropoulos, Spyridon A.; Barros, Lillian; Ferreira, Isabel C. F. R.;
PUBLISHED: 2023, SOURCE: FRONTIERS IN PLANT SCIENCE, VOLUME: 14
AUTHORS: Petropoulos, Spyridon A.; Barros, Lillian; Ferreira, Isabel C. F. R.;
PUBLISHED: 2023, SOURCE: FRONTIERS IN PLANT SCIENCE, VOLUME: 14
INDEXED IN: Scopus WOS
Scopus WOS39
TITLE: Valorization of pomace from craft cider: Nutritional value, chemical composition, and phenolic and mineral profiles
AUTHORS: Brandao, Ana Sofia; Caleja, Cristina; Dias, Maria Ines; ben Salha, Asma; Rezouga, Feriel; Rodrigues, Paula; Ferreira, Isabel C. F. R.; Barros, Lillian; Santos, Jose M. R. C. A.;
PUBLISHED: 2023, SOURCE: EFOOD, VOLUME: 4, ISSUE: 3
AUTHORS: Brandao, Ana Sofia; Caleja, Cristina; Dias, Maria Ines; ben Salha, Asma; Rezouga, Feriel; Rodrigues, Paula; Ferreira, Isabel C. F. R.; Barros, Lillian; Santos, Jose M. R. C. A.;
PUBLISHED: 2023, SOURCE: EFOOD, VOLUME: 4, ISSUE: 3
INDEXED IN: WOS
WOS40
TITLE: Chemical composition and biological activity of cardoon (Cynara cardunculus L. var. altilis) seeds harvested at different maturity stages Full Text
AUTHORS: Mandim, F; Petropoulos, SA; Pinela, J; Dias, MI; Giannoulis, KD; Kostic, M; Sokovic, M; Queijo, B; Santos Buelga, C; Ferreira, ICFR; Barros, L;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 369
AUTHORS: Mandim, F; Petropoulos, SA; Pinela, J; Dias, MI; Giannoulis, KD; Kostic, M; Sokovic, M; Queijo, B; Santos Buelga, C; Ferreira, ICFR; Barros, L;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 369
