391
TITLE: A new variety of purple tomato as a rich source of bioactive carotenoids and its potential health benefits
AUTHORS: Campestrini, LH; Melo, PS; Peres, LEP; Calhelha, RC; Ferreira, ICFR; Alencar, SM;
PUBLISHED: 2019, SOURCE: HELIYON, VOLUME: 5, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 39
IN MY: ORCID
392
TITLE: Editorial: Bioactive Phytochemicals in Asteraceae: Structure, Function, and Biological Activity  Full Text
AUTHORS: Sokovic, M; Skaltsa, H; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: FRONTIERS IN PLANT SCIENCE, VOLUME: 10
INDEXED IN: WOS
IN MY: ORCID
394
TITLE: Editorial: Bioactive Phytochemicals in Asteraceae: Structure, Function, and Biological Activity  Full Text
AUTHORS: Soković, M; Skaltsa, H; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: Frontiers in Plant Science, VOLUME: 10
INDEXED IN: Scopus CrossRef: 5
IN MY: ORCID
395
TITLE: Grown to be Blue-Antioxidant Properties and Health Effects of Colored Vegetables. Part I: Root Vegetables
AUTHORS: Petropoulos, SA; Sampaio, SL; Di Gioia, F; Tzortzakis, N; Rouphael, Y; Kyriacou, MC; Ferreira, I;
PUBLISHED: 2019, SOURCE: ANTIOXIDANTS, VOLUME: 8, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef: 34
IN MY: ORCID
396
TITLE: Comparative investigation on edible mushrooms Macrolepiota mastoidea, M. rhacodes and M. procera: functional foods with diverse biological activities
AUTHORS: Ciric, A; Kruljevic, I; Stojkovic, D; Fernandes, A; Barros, L; Calhelha, RC; Ferreira, ICFR; Sokovic, M; Glamoclija, J;
PUBLISHED: 2019, SOURCE: FOOD & FUNCTION, VOLUME: 10, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef: 17
IN MY: ORCID
397
TITLE: Araucaria angustifolia (Bertol.) Kuntze extract as a source of phenolic compounds in TPS/PBAT active films
AUTHORS: da Silva, TBV; Moreira, TFM; de Oliveira, A; Bilck, AP; Goncalves, OH; Ferreira, ICFR; Barros, L; Barreiro, MF; Yamashita, F; Shirai, MA; Leimann, FV;
PUBLISHED: 2019, SOURCE: FOOD & FUNCTION, VOLUME: 10, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef: 26
IN MY: ORCID
398
TITLE: The Effects of Biostimulants, Biofertilizers and Water-Stress on Nutritional Value and Chemical Composition of Two Spinach Genotypes (Spinacia oleracea L.)
AUTHORS: Pereira, C; Dias, MI; Petropoulos, SA; Plexida, S; Chrysargyris, A; Tzortzakis, N; Calhelha, RC; Ivanov, M; Stojkovic, D; Sokovic, M; Barros, L; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: MOLECULES, VOLUME: 24, ISSUE: 24
INDEXED IN: Scopus WOS CrossRef: 39
IN MY: ORCID
399
TITLE: Bioactive Compounds of Chestnut (Castanea sativa Mill.)
AUTHORS: João C M Barreira; Isabel C F R Ferreira; Beatriz B P P Oliveira ;
PUBLISHED: 2019, SOURCE: Reference Series in Phytochemistry - Bioactive Compounds in Underutilized Fruits and Nuts
INDEXED IN: CrossRef
400
TITLE: In vitro and in vivo evaluation of enzymatic and antioxidant activity, cytotoxicity and genotoxicity of curcumin-loaded solid dispersions  Full Text
AUTHORS: Silva de Sá, I; Peron, AP; Leimann, FV; Bressan, GN; Krum, BN; Fachinetto, R; Pinela, J ; Calhelha, RC; Barreiro, MF; Ferreira, ICFR; Gonçalves, OH; Ineu, RP;
PUBLISHED: 2019, SOURCE: Food and Chemical Toxicology, VOLUME: 125
INDEXED IN: Scopus CrossRef: 5
IN MY: ORCID
Page 40 of 105. Total results: 1046.