Isabel Cristina Fernandes Rodrigues Ferreira
AuthID: R-000-67R
41
TITLE: Red pitaya (Hylocereus costaricensis) peel as a source of valuable molecules: Extraction optimization to recover natural colouring agents Full Text
AUTHORS: Roriz, CL; Heleno, SA; Alves, MJ; Oliveira, MBPP ; Pinela, J; Dias, MI; Calhelha, RC; Morales, P; Ferreira, ICFR; Barros, L;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 372
AUTHORS: Roriz, CL; Heleno, SA; Alves, MJ; Oliveira, MBPP ; Pinela, J; Dias, MI; Calhelha, RC; Morales, P; Ferreira, ICFR; Barros, L;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 372
42
TITLE: Chemometric approaches to evaluate the substitution of synthetic food dyes by natural compounds: The case of nanoencapsulated curcumin, spirulina, and hibiscus extracts Full Text
AUTHORS: Teixeira, VMC; da Silva, RFG; Goncalves, OH; Pereira, C; Barros, L; Ferreira, ICFR; Bona, E; Leimann, FV;
PUBLISHED: 2022, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 154
AUTHORS: Teixeira, VMC; da Silva, RFG; Goncalves, OH; Pereira, C; Barros, L; Ferreira, ICFR; Bona, E; Leimann, FV;
PUBLISHED: 2022, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 154
43
TITLE: Chemical composition and biological activities of whole and dehulled hemp (Cannabis sativa L.) seeds Full Text
AUTHORS: Alonso Esteban, JI; Pinela, J; Ciric, A; Calhelha, RC; Sokovic, M; Ferreira, ICFR; Barros, L; Torija Isasa, E; Sanchez Mata, MD;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 374
AUTHORS: Alonso Esteban, JI; Pinela, J; Ciric, A; Calhelha, RC; Sokovic, M; Ferreira, ICFR; Barros, L; Torija Isasa, E; Sanchez Mata, MD;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 374
INDEXED IN: 
Scopus 
WOS
Scopus WOS IN MY: 
ORCID
ORCID44
TITLE: Evaluation of parasite and host phenolic composition and bioactivities-The Practical Case of Cytinus hypocistis (L.) L. and Halimium lasianthum (Lam.) Greuter
AUTHORS: Silva, AR; Ayuso, M; Pereira, C; Dias, MI; Kostic, M; Calhelha, RC; Sokovic, M; Garcia, PA; Ferreira, ICFR; Barros, L;
PUBLISHED: 2022, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 176
AUTHORS: Silva, AR; Ayuso, M; Pereira, C; Dias, MI; Kostic, M; Calhelha, RC; Sokovic, M; Garcia, PA; Ferreira, ICFR; Barros, L;
PUBLISHED: 2022, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 176
45
TITLE: Obtaining Aromatic Extracts from Portuguese Thymus mastichina L. by Hydrodistillation and Supercritical Fluid Extraction with CO2 as Potential Flavouring Additives for Food Applications Full Text
AUTHORS: Kessler, JC; Vieira, VA; Martins, IM ; Manrique, Yaidelin A ; Afonso, A; Ferreira, P; Mandim, F; Ferreira, ICFR; Barros, L; Rodrigues, AE; Dias, MM ;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 3
AUTHORS: Kessler, JC; Vieira, VA; Martins, IM ; Manrique, Yaidelin A ; Afonso, A; Ferreira, P; Mandim, F; Ferreira, ICFR; Barros, L; Rodrigues, AE; Dias, MM ;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 3
46
TITLE: Water-in-Oil-in-Water Double Emulsions as Protective Carriers for Sambucus nigra L. Coloring Systems Full Text
AUTHORS: Teixeira, LG; Rezende, S; Fernandes, A; Fernandes, IP; Barros, L; Barreira, JCM; Leimann, FV; Ferreira, ICFR; Barreiro, MF;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 2
AUTHORS: Teixeira, LG; Rezende, S; Fernandes, A; Fernandes, IP; Barros, L; Barreira, JCM; Leimann, FV; Ferreira, ICFR; Barreiro, MF;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 2
47
TITLE: Bioactive profile of edible nasturtium and rose flowers during simulated gastrointestinal digestion Full Text
AUTHORS: Bortolini, Debora Goncalves; Barros, Lillian; Maciel, Giselle Maria; Brugnari, Tatiane; Modkovski, Tatiani Andressa; Fachi, Mariana Millan; Pontarolo, Roberto; Pinela, Jose; Ferreira, Isabel C. F. R.; Isidoro Haminiuk, Charles Windson;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 381
AUTHORS: Bortolini, Debora Goncalves; Barros, Lillian; Maciel, Giselle Maria; Brugnari, Tatiane; Modkovski, Tatiani Andressa; Fachi, Mariana Millan; Pontarolo, Roberto; Pinela, Jose; Ferreira, Isabel C. F. R.; Isidoro Haminiuk, Charles Windson;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 381
48
TITLE: PHLOMIS FRUTICOSA L. EXERTS IN VITRO ANTINEURODEGENERATIVE AND ANTIOXIDANT ACTIVITIES AND INDUCES PROOXIDANT EFFECT IN GLIOBLASTOMA CELL LINE Full Text
AUTHORS: Stojkovic, D; Drakulic, D; Dias, MI; Zengin, G; Barros, L; Ivanov, M; Gasic, U; Rajcevic, N; Stevanovic, M; Ferreira, ICFR; Sokovic, M;
PUBLISHED: 2022, SOURCE: EXCLI JOURNAL, VOLUME: 21
AUTHORS: Stojkovic, D; Drakulic, D; Dias, MI; Zengin, G; Barros, L; Ivanov, M; Gasic, U; Rajcevic, N; Stevanovic, M; Ferreira, ICFR; Sokovic, M;
PUBLISHED: 2022, SOURCE: EXCLI JOURNAL, VOLUME: 21
INDEXED IN: WOS
WOS IN MY: ORCID
ORCID49
TITLE: Sequential steps of the incorporation of bioactive plant extracts from wild Italian Plantago coronopus L. and Cichorium intybus L. leaves in fresh egg pasta Full Text
AUTHORS: Ceccanti, Costanza; Finimundy, Tiane C.; Melgar, Bruno; Pereira, Carla; Ferreira, Isabel C. F. R.; Barros, Lillian;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 384
AUTHORS: Ceccanti, Costanza; Finimundy, Tiane C.; Melgar, Bruno; Pereira, Carla; Ferreira, Isabel C. F. R.; Barros, Lillian;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 384
50
TITLE: Comparative evaluation of physicochemical profile and bioactive properties of red edible seaweed Chondrus crispus subjected to different drying methods Full Text
AUTHORS: Lopez Hortas, L.; Caleja, C.; Pinela, J.; Petrovic, J.; Sokovic, M.; Ferreira, I. C. F. R.; Torres, M. D.; Dominguez, H.; Pereira, E.; Barros, L.;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 383
AUTHORS: Lopez Hortas, L.; Caleja, C.; Pinela, J.; Petrovic, J.; Sokovic, M.; Ferreira, I. C. F. R.; Torres, M. D.; Dominguez, H.; Pereira, E.; Barros, L.;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 383
INDEXED IN: Scopus WOS
Scopus WOS IN MY: ORCID
ORCID