Eunice Bexiga


AuthID: R-00K-J1F

Publications Requiring Validation

1
TITLE: Food portion adequacy and its carbon footprint: Case study from a traditional Portuguese restaurant
AUTHORS: Costa, Vania; Bexiga, Eunice;
PUBLISHED: 2023, SOURCE: INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, VOLUME: 31
INDEXED IN: Scopus WOS

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