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TITLE: Green extraction approach based on μSPEed® followed by HPLC-MS/MS for the determination of atropine and scopolamine in tea and herbal tea infusions
AUTHORS: González Gómez, L; JORGE PEREIRA; Morante Zarcero, S; Câmara, JS; Sierra, I;
PUBLISHED: 2022, SOURCE: Food Chemistry, VOLUME: 394
INDEXED IN: Scopus