L. Gonz?Lez G?Mez
AuthID: R-00K-K4T
1
TITLE: Green extraction approach based on μSPEed® followed by HPLC-MS/MS for the determination of atropine and scopolamine in tea and herbal tea infusions
AUTHORS: González Gómez, L; JORGE PEREIRA; Morante Zarcero, S; Câmara, JS; Sierra, I;
PUBLISHED: 2022, SOURCE: Food Chemistry, VOLUME: 394
AUTHORS: González Gómez, L; JORGE PEREIRA; Morante Zarcero, S; Câmara, JS; Sierra, I;
PUBLISHED: 2022, SOURCE: Food Chemistry, VOLUME: 394
INDEXED IN: 
Scopus
Scopus