Isabel Margarida Martins Lopes Catarino Gomes
AuthID: R-000-68Z
1
TITLE: Rennet coagulation of sheep milk processed by ultrafiltration at low concentration factors Full Text
AUTHORS: Isabel Catarino; Antonio P L Martins; Elizabeth Duarte; Elane Schwinden Prudencio; Maria Norberta de Pinho ;
PUBLISHED: 2013, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 114, ISSUE: 2
AUTHORS: Isabel Catarino; Antonio P L Martins; Elizabeth Duarte; Elane Schwinden Prudencio; Maria Norberta de Pinho ;
PUBLISHED: 2013, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 114, ISSUE: 2
2
TITLE: Assessment of saccharide fractionation by ultrafiltration and nanofiltration Full Text
AUTHORS: Isabel Catarino; Miguel Minhalma ; Lademir L Beal; Marilia Mateus; Maria Norberta de Pinho ;
PUBLISHED: 2008, SOURCE: JOURNAL OF MEMBRANE SCIENCE, VOLUME: 312, ISSUE: 1-2
AUTHORS: Isabel Catarino; Miguel Minhalma ; Lademir L Beal; Marilia Mateus; Maria Norberta de Pinho ;
PUBLISHED: 2008, SOURCE: JOURNAL OF MEMBRANE SCIENCE, VOLUME: 312, ISSUE: 1-2
3
TITLE: Concentration and Rectification of Grape Must by Nanofiltration
AUTHORS: Frederico Rosa Santos; Isabel Catarino; Vitor Geraldes ; Maria Norberta De Pinho ;
PUBLISHED: 2008, SOURCE: AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, VOLUME: 59, ISSUE: 4
AUTHORS: Frederico Rosa Santos; Isabel Catarino; Vitor Geraldes ; Maria Norberta De Pinho ;
PUBLISHED: 2008, SOURCE: AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, VOLUME: 59, ISSUE: 4
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TITLE: Optimization of saccharide fractionation using nanofiltration/ultrafiltration Full Text
AUTHORS: Miguel Minhalma ; Lademir L Beal; Isabel Catarino; Marilia Mateus; Maria N Norberta de Pinho ;
PUBLISHED: 2006, SOURCE: Conference of the European-Membrane-Society (EUROMEMBRANE 2006) in DESALINATION, VOLUME: 199, ISSUE: 1-3
AUTHORS: Miguel Minhalma ; Lademir L Beal; Isabel Catarino; Marilia Mateus; Maria N Norberta de Pinho ;
PUBLISHED: 2006, SOURCE: Conference of the European-Membrane-Society (EUROMEMBRANE 2006) in DESALINATION, VOLUME: 199, ISSUE: 1-3
5
TITLE: Characterisation of acorn oils extracted by hexane and by supercritical carbon dioxide Full Text
AUTHORS: Lopes, IMG; Bernardo Gil, MG ;
PUBLISHED: 2005, SOURCE: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, VOLUME: 107, ISSUE: 1
AUTHORS: Lopes, IMG; Bernardo Gil, MG ;
PUBLISHED: 2005, SOURCE: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, VOLUME: 107, ISSUE: 1
