Cristina Blanco-Llamero
AuthID: R-00K-NN5
1
TITLE: Biomedical and Nutritional Applications of Lactoferrin Full Text
AUTHORS: Coccolini, Carlotta; Berselli, Elisa; Blanco Llamero, Cristina; Fathi, Faezeh; Oliveira, M. Beatriz P. P.; Krambeck, Karolline; Souto, Eliana B.;
PUBLISHED: 2023, SOURCE: INTERNATIONAL JOURNAL OF PEPTIDE RESEARCH AND THERAPEUTICS, VOLUME: 29, ISSUE: 5
AUTHORS: Coccolini, Carlotta; Berselli, Elisa; Blanco Llamero, Cristina; Fathi, Faezeh; Oliveira, M. Beatriz P. P.; Krambeck, Karolline; Souto, Eliana B.;
PUBLISHED: 2023, SOURCE: INTERNATIONAL JOURNAL OF PEPTIDE RESEARCH AND THERAPEUTICS, VOLUME: 29, ISSUE: 5
INDEXED IN: 
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Scopus WOS2
TITLE: Nutraceuticals and Food-Grade Lipid Nanoparticles: From Natural Sources to a Circular Bioeconomy Approach
AUTHORS: Cristina Blanco-Llamero; Joel Fonseca; Alessandra Durazzo; Massimo Lucarini; Antonello Santini; Francisco J Señoráns; Eliana B Souto ;
PUBLISHED: 2022, SOURCE: Foods, VOLUME: 11, ISSUE: 15
AUTHORS: Cristina Blanco-Llamero; Joel Fonseca; Alessandra Durazzo; Massimo Lucarini; Antonello Santini; Francisco J Señoráns; Eliana B Souto ;
PUBLISHED: 2022, SOURCE: Foods, VOLUME: 11, ISSUE: 15
