1
TITLE: Bio-Converted Spirulina for Nutraceutical Chewing Candy Formulations Rich in L-Glutamic and Gamma-Aminobutyric Acids
AUTHORS: Bartkiene, Elena; Tolpeznikaite, Ernesta; Klupsaite, Dovile; Starkute, Vytaute; Bartkevics, Vadims; Skrastina, Anna; Pavlenko, Romans; Mockus, Ernestas; Lele, Vita; Batkeviciute, Gabija; Budrikyte, Ausrine; Janulyte, Rusne; Jomantaite, Ieva; Kybartaite, Auguste; Knystautaite, Karolina; Valionyte, Aiste; Ruibys, Romas; Rocha, Joao Miguel;
PUBLISHED: 2023, SOURCE: MICROORGANISMS, VOLUME: 11, ISSUE: 2
INDEXED IN: Scopus WOS
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TITLE: Multifunctional Nutraceutical Composition Based on Fermented Spirulina, Apple Cider Vinegar, Jerusalem Artichoke, and Bovine Colostrum
AUTHORS: Bartkiene, Elena; Starkute, Vytaute; Jomantaite, Ieva; Zokaityte, Egle; Mockus, Ernestas; Tolpeznikaite, Ernesta; Zokaityte, Gintare; Petrova, Penka; Santini, Antonello; Rocha, Joao Miguel; Ozogul, Fatih; Klupsaite, Dovile;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 8
INDEXED IN: Scopus WOS