E. N. Onyeike
AuthID: R-00K-S57
1
TITLE: Preface
AUTHORS: Egbuna, C; Jeevanandam, J; Patrick Iwuanyanwu, KC; Onyeike, EN;
PUBLISHED: 2022, SOURCE: Application of Nanotechnology in Food Science, Processing and Packaging
AUTHORS: Egbuna, C; Jeevanandam, J; Patrick Iwuanyanwu, KC; Onyeike, EN;
PUBLISHED: 2022, SOURCE: Application of Nanotechnology in Food Science, Processing and Packaging
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Scopus
Scopus