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TITLE: Nutrition Security of Hemp for Human Consumption
AUTHORS: Amaia Iriondo DeHond; José Ignacio Alonso Esteban; Paula Gallego Barceló; Patricia García; Raquel Abalo; Maria Dolores del Castillo;
PUBLISHED: 2023, SOURCE: Sustainable Food Science - A Comprehensive Approach: Volumes 1-4, VOLUME: 1-4
INDEXED IN: Scopus