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TITLE: Essential oils application as Bacillus cereus antispore agent in food hygiene
AUTHORS: Didouh, Nassima; Saifi, Mounir; Aissaoui, Nadia; Medjahdi, Khadidja; Khiri, Zahia; Achek, Rachid; Moussa Boudjemaa, Boumedine; Araujo, Ricardo;
PUBLISHED: 2024, SOURCE: JOURNAL OF AGRICULTURE AND FOOD RESEARCH, VOLUME: 18
INDEXED IN: Scopus WOS CrossRef