Isabel Maria Marques Saraiva de Carvalho
AuthID: R-000-6CF
11
TITLE: Current strategies and prospects in algae for remediation and biofuels: An overview Full Text
AUTHORS: Kandasamy, S; Narayanan, M; He, ZX; Liu, GL; Ramakrishnan, M; Thangavel, P; Pugazhendhi, A; Raja, R; Carvalho, IS;
PUBLISHED: 2021, SOURCE: BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY, VOLUME: 35
AUTHORS: Kandasamy, S; Narayanan, M; He, ZX; Liu, GL; Ramakrishnan, M; Thangavel, P; Pugazhendhi, A; Raja, R; Carvalho, IS;
PUBLISHED: 2021, SOURCE: BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY, VOLUME: 35
12
TITLE: Food Composition Databases: Does It Matter to Human Health? Full Text
AUTHORS: Delgado, A; Issaoui, M; VIEIRA, MC; de Carvalho, IS; Fardet, A;
PUBLISHED: 2021, SOURCE: NUTRIENTS, VOLUME: 13, ISSUE: 8
AUTHORS: Delgado, A; Issaoui, M; VIEIRA, MC; de Carvalho, IS; Fardet, A;
PUBLISHED: 2021, SOURCE: NUTRIENTS, VOLUME: 13, ISSUE: 8
13
TITLE: Isolation and characterization of two novel plasmids pCYM01 and pCYM02 of Cylindrospermum stagnale
AUTHORS: Ganesan, V; Raja, R; Hemaiswarya, S; Carvalho, IS; Anand, N;
PUBLISHED: 2020, SOURCE: SAUDI JOURNAL OF BIOLOGICAL SCIENCES, VOLUME: 27, ISSUE: 1
AUTHORS: Ganesan, V; Raja, R; Hemaiswarya, S; Carvalho, IS; Anand, N;
PUBLISHED: 2020, SOURCE: SAUDI JOURNAL OF BIOLOGICAL SCIENCES, VOLUME: 27, ISSUE: 1
14
TITLE: Evaluation of Proximate Composition, Antioxidant Properties, and Phylogenetic Analysis of Two Edible Seaweeds
AUTHORS: Raja, R; Hemaiswarya, S; Sridhar, S; Alagarsamy, A; Ganesan, V; Elumalai, S; Carvalho, IS;
PUBLISHED: 2020, SOURCE: SMART SCIENCE, VOLUME: 8, ISSUE: 3
AUTHORS: Raja, R; Hemaiswarya, S; Sridhar, S; Alagarsamy, A; Ganesan, V; Elumalai, S; Carvalho, IS;
PUBLISHED: 2020, SOURCE: SMART SCIENCE, VOLUME: 8, ISSUE: 3
15
TITLE: Antioxidant and cytotoxic activities of sulfated polysaccharides from five different edible seaweeds
AUTHORS: Arunkumar, K; Raja, R; Kumar, VBS; Joseph, A; Shilpa, T; Carvalho, IS;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 15, ISSUE: 1
AUTHORS: Arunkumar, K; Raja, R; Kumar, VBS; Joseph, A; Shilpa, T; Carvalho, IS;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 15, ISSUE: 1
16
TITLE: Assessment of microbial diversity and enumeration of metal tolerant autochthonous bacteria from tailings of magnesite and bauxite mines
AUTHORS: Narayanan, M; Devarajan, N; He, ZX; Kandasamy, S; Ashokkumar, V; Raja, R; Carvalho, IS;
PUBLISHED: 2020, SOURCE: International Conference on NanoTechnology - Ideas, Innovation and Industries in MATERIALS TODAY-PROCEEDINGS, VOLUME: 33
AUTHORS: Narayanan, M; Devarajan, N; He, ZX; Kandasamy, S; Ashokkumar, V; Raja, R; Carvalho, IS;
PUBLISHED: 2020, SOURCE: International Conference on NanoTechnology - Ideas, Innovation and Industries in MATERIALS TODAY-PROCEEDINGS, VOLUME: 33
17
TITLE: Recent Insights Into Algal Biotechnology. An Update Using Text Mining Tool
AUTHORS: Parkavi, K; Raja, R; Arunkumar, K; Ana Coelho; Hemaiswarya, S; Isabel S Carvalho;
PUBLISHED: 2020, SOURCE: Encyclopedia of Marine Biotechnology
AUTHORS: Parkavi, K; Raja, R; Arunkumar, K; Ana Coelho; Hemaiswarya, S; Isabel S Carvalho;
PUBLISHED: 2020, SOURCE: Encyclopedia of Marine Biotechnology
18
TITLE: Screening of the alterations in qualitative characteristics of grape under the impacts of storage and harvest times using artificial neural network
AUTHORS: Farzaneh, V; Ghodsvali, A; Bakhshabadi, H; Dolatabadi, Z; Farzaneh, F; Carvalho, IS; Sarabandi, K;
PUBLISHED: 2018, SOURCE: EVOLVING SYSTEMS, VOLUME: 9, ISSUE: 1
AUTHORS: Farzaneh, V; Ghodsvali, A; Bakhshabadi, H; Dolatabadi, Z; Farzaneh, F; Carvalho, IS; Sarabandi, K;
PUBLISHED: 2018, SOURCE: EVOLVING SYSTEMS, VOLUME: 9, ISSUE: 1
19
TITLE: Screening of the Antioxidant and Enzyme Inhibition Potentials of Portuguese Pimpinella anisum L. Seeds by GC-MS
AUTHORS: Vahid Farzaneh; Gominho, J ; Helena Pereira; Isabel S Carvalho;
PUBLISHED: 2018, SOURCE: FOOD ANALYTICAL METHODS, VOLUME: 11, ISSUE: 10
AUTHORS: Vahid Farzaneh; Gominho, J ; Helena Pereira; Isabel S Carvalho;
PUBLISHED: 2018, SOURCE: FOOD ANALYTICAL METHODS, VOLUME: 11, ISSUE: 10
20
TITLE: Algal biotechnology: An update from industrial and medical point of view
AUTHORS: Shanmugam, H; Sathasivam, R; Rathinam, R; Arunkumar, K; Carvalho, IS;
PUBLISHED: 2018, SOURCE: Omics Technologies and Bio-engineering: Volume 2: Towards Improving Quality of Life
AUTHORS: Shanmugam, H; Sathasivam, R; Rathinam, R; Arunkumar, K; Carvalho, IS;
PUBLISHED: 2018, SOURCE: Omics Technologies and Bio-engineering: Volume 2: Towards Improving Quality of Life
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