Isabel Maria Nunes de Sousa
AuthID: R-000-6CV
1
TITLE: Modelling and evaluation of brittle shear effects on the seismic performance and loss assessment of RC buildings Full Text
AUTHORS: Peres, R.; Couto, R.; Sousa, I.; Castro, J. M. ; Bento, R.;
PUBLISHED: 2023, SOURCE: ENGINEERING STRUCTURES, VOLUME: 275
AUTHORS: Peres, R.; Couto, R.; Sousa, I.; Castro, J. M. ; Bento, R.;
PUBLISHED: 2023, SOURCE: ENGINEERING STRUCTURES, VOLUME: 275
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Nutritional Improvement of Fresh Cheese with Microalga Chlorella vulgaris: Impact on Composition, Structure and Sensory Acceptance Full Text
AUTHORS: Rita Lousada Falcão; Valentina Pinheiro; Cátia Ribeiro; Isabel Sousa; Anabela Raymundo; Maria Cristiana Nunes;
PUBLISHED: 2023, SOURCE: Food Technology and Biotechnology, VOLUME: 61, ISSUE: 2
AUTHORS: Rita Lousada Falcão; Valentina Pinheiro; Cátia Ribeiro; Isabel Sousa; Anabela Raymundo; Maria Cristiana Nunes;
PUBLISHED: 2023, SOURCE: Food Technology and Biotechnology, VOLUME: 61, ISSUE: 2
3
TITLE: A Circular Economy Approach in the Development of Superabsorbent Polymeric Matrices: Evaluation of the Mineral Retention Full Text
AUTHORS: Alvarez Castillo, Estefania; Oliveira, Sonia; Bengoechea, Carlos; Sousa, Isabel; Raymundo, Anabela; Guerrero, Antonio;
PUBLISHED: 2023, SOURCE: SUSTAINABILITY, VOLUME: 15, ISSUE: 15
AUTHORS: Alvarez Castillo, Estefania; Oliveira, Sonia; Bengoechea, Carlos; Sousa, Isabel; Raymundo, Anabela; Guerrero, Antonio;
PUBLISHED: 2023, SOURCE: SUSTAINABILITY, VOLUME: 15, ISSUE: 15
4
TITLE: Tuning the Bioactive Properties of Dunaliella salina Water Extracts by Ultrasound-Assisted Extraction Full Text
AUTHORS: Ferreira, Joana P. A.; Gracio, Madalena; Sousa, Isabel; Pagarete, Antonio; Nunes, M. Cristiana; Raymundo, Anabela;
PUBLISHED: 2023, SOURCE: MARINE DRUGS, VOLUME: 21, ISSUE: 9
AUTHORS: Ferreira, Joana P. A.; Gracio, Madalena; Sousa, Isabel; Pagarete, Antonio; Nunes, M. Cristiana; Raymundo, Anabela;
PUBLISHED: 2023, SOURCE: MARINE DRUGS, VOLUME: 21, ISSUE: 9
5
TITLE: Yoghurt as a starter in sourdough fermentation to improve the technological and functional properties of sourdough-wheat bread Full Text
AUTHORS: Graca, Carla; Edelmann, Minnamari; Raymundo, Anabela; Sousa, Isabel; Coda, Rossana; Sontag Strohm, Tuula; Huang, Xin;
PUBLISHED: 2022, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 88
AUTHORS: Graca, Carla; Edelmann, Minnamari; Raymundo, Anabela; Sousa, Isabel; Coda, Rossana; Sontag Strohm, Tuula; Huang, Xin;
PUBLISHED: 2022, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 88
INDEXED IN: WOS
WOS6
TITLE: Moringa oleifera Seeds Characterization and Potential Uses as Food
AUTHORS: Gautier, Adele; Duarte, Carla Margarida; Sousa, Isabel;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 11
AUTHORS: Gautier, Adele; Duarte, Carla Margarida; Sousa, Isabel;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 11
7
TITLE: An Integrative Approach to the Flavonoid Profile in Some Plants' Parts of the Annona Genus
AUTHORS: Coeli Cruz Ramos, Ana Luiza; do Carmo Mazzinghy, Ana Carolina; da Veiga Correia, Vinicius Tadeu; Nunes, Bruna Vieira; Ribeiro, Lucas Victor; Medeiros Silva, Viviane Dias; Weichert, Reginaldo Ferreira; Filha Ferreira de Paula, Ana Cardoso Clemente; Nunes de Sousa, Isabel Maria; de Seixas Boavida Ferreira, Ricardo Manuel; Batista Santos, Paula; Bello de Araujo, Raquel Linhares; Ferreira Melo, Julio Onesio;
PUBLISHED: 2022, SOURCE: PLANTS-BASEL, VOLUME: 11, ISSUE: 21
AUTHORS: Coeli Cruz Ramos, Ana Luiza; do Carmo Mazzinghy, Ana Carolina; da Veiga Correia, Vinicius Tadeu; Nunes, Bruna Vieira; Ribeiro, Lucas Victor; Medeiros Silva, Viviane Dias; Weichert, Reginaldo Ferreira; Filha Ferreira de Paula, Ana Cardoso Clemente; Nunes de Sousa, Isabel Maria; de Seixas Boavida Ferreira, Ricardo Manuel; Batista Santos, Paula; Bello de Araujo, Raquel Linhares; Ferreira Melo, Julio Onesio;
PUBLISHED: 2022, SOURCE: PLANTS-BASEL, VOLUME: 11, ISSUE: 21
8
TITLE: Modelling Processes and Products in the Cereal Chain
AUTHORS: Carvalho, O; Charalambides, MN; Djekic, I; Athanassiou, C; Bakalis, S; Benedito, J; Briffaz, A; Castane, C; Della Valle, G; de Sousa, IMN; Erdogdu, F; Feyissa, AH; Kavallieratos, NG; Koulouris, A; Pojic, M; Raymundo, A; Riudavets, J; Sarghini, F; Trematerra, P; Tonda, A;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 1
AUTHORS: Carvalho, O; Charalambides, MN; Djekic, I; Athanassiou, C; Bakalis, S; Benedito, J; Briffaz, A; Castane, C; Della Valle, G; de Sousa, IMN; Erdogdu, F; Feyissa, AH; Kavallieratos, NG; Koulouris, A; Pojic, M; Raymundo, A; Riudavets, J; Sarghini, F; Trematerra, P; Tonda, A;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 1
10
TITLE: Increasing saltiness perception and keeping quality properties of low salt bread using inhomogeneous salt distribution achieved with salt agglomerated by waxy starch Full Text
AUTHORS: Monteiro, ARG; Nakagawa, A; Pimentel, TC; Sousa, I;
PUBLISHED: 2021, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 146
AUTHORS: Monteiro, ARG; Nakagawa, A; Pimentel, TC; Sousa, I;
PUBLISHED: 2021, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 146
