Zorana Mutavski
AuthID: R-00M-05J
1
TITLE: Valorization of Elderberry Pomace using Emerging High-Pressure Technologies: Separation of Compounds with Different Polarities using Subcritical H2O, Supercritical CO2, and CO2/H2O/EtOH Mixture Full Text
AUTHORS: Mutavski, Zorana; Nastic, Natasa; Fernandez, Naiara; Zivkovic, Jelena; Savikin, Katarina; Vujisic, Ljubodrag; Veberic, Robert; Medic, Aljaz; Vidovic, Senka;
PUBLISHED: 2024, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY
AUTHORS: Mutavski, Zorana; Nastic, Natasa; Fernandez, Naiara; Zivkovic, Jelena; Savikin, Katarina; Vujisic, Ljubodrag; Veberic, Robert; Medic, Aljaz; Vidovic, Senka;
PUBLISHED: 2024, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Green Processing of Black Raspberry Pomace: Application of Sonotrode-Based Extraction Technique and Particles from Gas-Saturated Solutions (PGSS) Technology
AUTHORS: Nataša Nastić; Zorana Mutavski; Jelena Živković; Rita Ambrus; Naiara Fernández; Nebojša Menković; Senka Vidović;
PUBLISHED: 2023, SOURCE: Foods, VOLUME: 12, ISSUE: 20
AUTHORS: Nataša Nastić; Zorana Mutavski; Jelena Živković; Rita Ambrus; Naiara Fernández; Nebojša Menković; Senka Vidović;
PUBLISHED: 2023, SOURCE: Foods, VOLUME: 12, ISSUE: 20
INDEXED IN: Scopus
Scopus