Isabel Maria Pinto Leite Viegas Oliveira Ferreira
AuthID: R-000-6D8
1
TITLE: Evaluation of the potential of annatto seed powder to reduce the formation of heterocyclic amines in charcoal-grilled and pan-fried beef patties Full Text
AUTHORS: Neves Goncalves, Thais de Moura; Pinto, Edgar; Viegas, Olga ; Braga, Anna Rafaela Cavalcante; Mesquita, Leonardo M. de Souza; Ferreira, Isabel Maria Pinto Leite Viegas Oliveira; Garcia Jares, Carmen; De Rosso, Veridiana Vera; Domene, Semiramis Martins Alvares;
PUBLISHED: 2025, SOURCE: FOOD CHEMISTRY, VOLUME: 462
AUTHORS: Neves Goncalves, Thais de Moura; Pinto, Edgar; Viegas, Olga ; Braga, Anna Rafaela Cavalcante; Mesquita, Leonardo M. de Souza; Ferreira, Isabel Maria Pinto Leite Viegas Oliveira; Garcia Jares, Carmen; De Rosso, Veridiana Vera; Domene, Semiramis Martins Alvares;
PUBLISHED: 2025, SOURCE: FOOD CHEMISTRY, VOLUME: 462
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Digital image processing combined with machine learning: A new strategy for brown sugar classification Full Text
AUTHORS: Alves, Vandressa; dos Santos, Jeferson M.; Pinto, Edgar; Ferreira, Isabel M. P. L. V. O.; Lima, Vanderlei Aparecido; Felsner, Maria L.;
PUBLISHED: 2024, SOURCE: MICROCHEMICAL JOURNAL, VOLUME: 196
AUTHORS: Alves, Vandressa; dos Santos, Jeferson M.; Pinto, Edgar; Ferreira, Isabel M. P. L. V. O.; Lima, Vanderlei Aparecido; Felsner, Maria L.;
PUBLISHED: 2024, SOURCE: MICROCHEMICAL JOURNAL, VOLUME: 196
3
TITLE: In vitro bioaccessibility and intestinal transport of retinoic acid in ethyl cellulose-based microparticles and impact of meal co-ingestion Full Text
AUTHORS: Antónia Gonçalves; Olga Viegas ; Miguel Faria; Isabel P L V O Ferreira; Fernando Rocha; Berta Estevinho ;
PUBLISHED: 2024, SOURCE: International Journal of Biological Macromolecules, VOLUME: 258
AUTHORS: Antónia Gonçalves; Olga Viegas ; Miguel Faria; Isabel P L V O Ferreira; Fernando Rocha; Berta Estevinho ;
PUBLISHED: 2024, SOURCE: International Journal of Biological Macromolecules, VOLUME: 258
4
TITLE: Volatilome, Microbial, and Sensory Profiles of Coffee Leaf and Coffee Leaf-Toasted Maté Kombuchas
AUTHORS: Sales, Amanda Luisa; Cunha, Sara C.; Ferreira, Isabel M. P. L. V. O.; Morgado, Jessika; Melo, Lauro; DePaula, Juliana; Miguel, Marco Antonio L.; Farah, Adriana;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 3
AUTHORS: Sales, Amanda Luisa; Cunha, Sara C.; Ferreira, Isabel M. P. L. V. O.; Morgado, Jessika; Melo, Lauro; DePaula, Juliana; Miguel, Marco Antonio L.; Farah, Adriana;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 3
5
TITLE: Exploiting Locusta migratoria as a source of bioactive peptides with anti-fibrosis properties using an in silico approach (vol 15, pg 493, 2024)
AUTHORS: Teixeira, Carla S. S.; Biltes, Rita; Villa, Caterina; Sérgio F. Sousa ; Joana Costa ; Ferreira, Isabel M. P. L. V. O.; Mafra, Isabel;
PUBLISHED: 2024, SOURCE: FOOD & FUNCTION, VOLUME: 15, ISSUE: 5
AUTHORS: Teixeira, Carla S. S.; Biltes, Rita; Villa, Caterina; Sérgio F. Sousa ; Joana Costa ; Ferreira, Isabel M. P. L. V. O.; Mafra, Isabel;
PUBLISHED: 2024, SOURCE: FOOD & FUNCTION, VOLUME: 15, ISSUE: 5
6
TITLE: An eco-friendly approach for analysing sugars, minerals, and colour in brown sugar using digital image processing and machine learning
AUTHORS: Alves, Vandressa; dos Santos, Jeferson M.; Viegas, Olga ; Pinto, Edgar; Ferreira, Isabel M. P. L. V. O.; Lima, Vanderlei Aparecido; Felsner, Maria L.;
PUBLISHED: 2024, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 191
AUTHORS: Alves, Vandressa; dos Santos, Jeferson M.; Viegas, Olga ; Pinto, Edgar; Ferreira, Isabel M. P. L. V. O.; Lima, Vanderlei Aparecido; Felsner, Maria L.;
PUBLISHED: 2024, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 191
7
TITLE: In vitro strategies to understand the impact of oral intake on the bioavailability and bioactivity of peptides from brewing by-products Full Text
AUTHORS: Ribeiro Oliveira, Rita; Diniz, Carmen; Ferreira, Isabel M. P. L. V. O.;
PUBLISHED: 2024, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
AUTHORS: Ribeiro Oliveira, Rita; Diniz, Carmen; Ferreira, Isabel M. P. L. V. O.;
PUBLISHED: 2024, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
INDEXED IN: Scopus WOS
Scopus WOS8
TITLE: Hormetic effect of UV-C radiation on red mustard microgreens growth and chemical composition
AUTHORS: Silva, Marta; Machado, Joana; Lopez Ruiz, Rosalia; Marin Saez, Jesus; Viegas, Olga ; Faria, Miguel; Romero Gonzalez, Roberto; Garrido Frenich, Antonia; Carvalho, Susana M. P. ; Ferreira, Isabel M. P. L. V. O.;
PUBLISHED: 2024, SOURCE: JOURNAL OF AGRICULTURE AND FOOD RESEARCH, VOLUME: 18
AUTHORS: Silva, Marta; Machado, Joana; Lopez Ruiz, Rosalia; Marin Saez, Jesus; Viegas, Olga ; Faria, Miguel; Romero Gonzalez, Roberto; Garrido Frenich, Antonia; Carvalho, Susana M. P. ; Ferreira, Isabel M. P. L. V. O.;
PUBLISHED: 2024, SOURCE: JOURNAL OF AGRICULTURE AND FOOD RESEARCH, VOLUME: 18
9
TITLE: Uncovering the Potential Somatic Angiotensin-Converting Enzyme (sACE) Inhibitory Capacity of Peptides from Acheta domesticus: Insights from In Vitro Gastrointestinal Digestion
AUTHORS: Teixeira, Carla S. S.; Carrico Sa, Bruno; Villa, Caterina; Joana Costa; Mafra, Isabel; Ferreira, Isabel M. P. L. V. O.; Faria, Miguel A.; Tavares, Tania G.;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 21
AUTHORS: Teixeira, Carla S. S.; Carrico Sa, Bruno; Villa, Caterina; Joana Costa; Mafra, Isabel; Ferreira, Isabel M. P. L. V. O.; Faria, Miguel A.; Tavares, Tania G.;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 21
10
TITLE: Exposure Scenarios for Estimating Contaminant Levels in Healthy Sustainable Dietary Models: Omnivorous vs. Vegetarian
AUTHORS: Ramos, Helena; Reis Mendes, Ana; Silva, Marta; Ribeiro, Mafalda; Araujo, Ana Margarida; Borges, Cristiane; Viegas, Olga ; Melo, Armindo; Martins, Zita; Faria, Miguel A.; Ferreira, Isabel M. P. L. V. O.;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 22
AUTHORS: Ramos, Helena; Reis Mendes, Ana; Silva, Marta; Ribeiro, Mafalda; Araujo, Ana Margarida; Borges, Cristiane; Viegas, Olga ; Melo, Armindo; Martins, Zita; Faria, Miguel A.; Ferreira, Isabel M. P. L. V. O.;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 22
