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TITLE: Autolysis of intracellular content of Brewer's spent yeast to maximize ACE-inhibitory and antioxidant activities
AUTHORS: Vieira, EF; Melo, A; Ferreira, IMPLVO;
PUBLISHED: 2017, SOURCE: LWT - Food Science and Technology, VOLUME: 82
INDEXED IN: Scopus
IN MY: ORCID
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