Isabel Maria Pires Belo
AuthID: R-000-6DA
31
TITLE: Lipase production by solid-state fermentation of olive pomace in tray-type and pressurized bioreactors Full Text
AUTHORS: Oliveira, F; Salgado, JM; Perez Rodriguez, N; Dominguez, JM; Venancio, A; Belo, I;
PUBLISHED: 2018, SOURCE: JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY, VOLUME: 93, ISSUE: 5
AUTHORS: Oliveira, F; Salgado, JM; Perez Rodriguez, N; Dominguez, JM; Venancio, A; Belo, I;
PUBLISHED: 2018, SOURCE: JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY, VOLUME: 93, ISSUE: 5
32
TITLE: Anticancer Properties of Essential Oils and Other Natural Products Full Text
AUTHORS: Blowman, K; Magalhaes, M; Lemos, MFL ; Cabral, C; Pires, IM;
PUBLISHED: 2018, SOURCE: EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE, VOLUME: 2018
AUTHORS: Blowman, K; Magalhaes, M; Lemos, MFL ; Cabral, C; Pires, IM;
PUBLISHED: 2018, SOURCE: EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE, VOLUME: 2018
33
TITLE: Waste cooking oils: Low-cost substrate for co-production of lipase and microbial lipids
AUTHORS: Miranda, SM; Pereira, AS; Belo, I; Lopes, M;
PUBLISHED: 2018, SOURCE: 4th International Conference on Wastes - Solutions, Treatments and Opportunities in WASTES - SOLUTIONS, TREATMENTS AND OPPORTUNITIES II
AUTHORS: Miranda, SM; Pereira, AS; Belo, I; Lopes, M;
PUBLISHED: 2018, SOURCE: 4th International Conference on Wastes - Solutions, Treatments and Opportunities in WASTES - SOLUTIONS, TREATMENTS AND OPPORTUNITIES II
INDEXED IN: 
WOS
WOS35
TITLE: Mediterranean agro-industrial wastes as valuable substrates for lignocellulolytic enzymes and protein production by solid-state fermentation Full Text
AUTHORS: Sousa, D; Venancio, A; Belo, I; Salgado, JM;
PUBLISHED: 2018, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 98, ISSUE: 14
AUTHORS: Sousa, D; Venancio, A; Belo, I; Salgado, JM;
PUBLISHED: 2018, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 98, ISSUE: 14
36
TITLE: Optimization of lipase production by Aspergillus ibericus from oil cakes and its application in esterification reactions Full Text
AUTHORS: Oliveira, F; Souza, CE; Peclat, VROL; Salgado, JM; Ribeiro, BD; Coelho, MAZ; Venancio, A; Belo, I;
PUBLISHED: 2017, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 102
AUTHORS: Oliveira, F; Souza, CE; Peclat, VROL; Salgado, JM; Ribeiro, BD; Coelho, MAZ; Venancio, A; Belo, I;
PUBLISHED: 2017, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 102
37
TITLE: Optimization of lipase production by solid-state fermentation of olive pomace: from flask to laboratory-scale packed-bed bioreactor Full Text
AUTHORS: Oliveira, F; Salgado, JM; Abrunhosa, L; Pérez Rodríguez, N; Domínguez, JM; Venancio, A; Belo, I;
PUBLISHED: 2017, SOURCE: BIOPROCESS AND BIOSYSTEMS ENGINEERING, VOLUME: 40, ISSUE: 7
AUTHORS: Oliveira, F; Salgado, JM; Abrunhosa, L; Pérez Rodríguez, N; Domínguez, JM; Venancio, A; Belo, I;
PUBLISHED: 2017, SOURCE: BIOPROCESS AND BIOSYSTEMS ENGINEERING, VOLUME: 40, ISSUE: 7
38
TITLE: Use of mixed-cultures of Yarrowia lipolytica mutant strains for gamma-decalactone production from castor oil Full Text
AUTHORS: Carlos Guerreiro; Ana S Pereira; Adelaide Braga; Marlene Lopes; Isabel Belo;
PUBLISHED: 2017, SOURCE: European Biotechnology Congress in JOURNAL OF BIOTECHNOLOGY, VOLUME: 256
AUTHORS: Carlos Guerreiro; Ana S Pereira; Adelaide Braga; Marlene Lopes; Isabel Belo;
PUBLISHED: 2017, SOURCE: European Biotechnology Congress in JOURNAL OF BIOTECHNOLOGY, VOLUME: 256
INDEXED IN: WOS
WOS39
TITLE: Quantitative image analysis as a tool for Yarrowia lipolytica dimorphic growth evaluation in different culture media Full Text
AUTHORS: Braga, A; Mesquita, DP; Amaral, AL ; Ferreira, EC; Belo, I;
PUBLISHED: 2016, SOURCE: JOURNAL OF BIOTECHNOLOGY, VOLUME: 217
AUTHORS: Braga, A; Mesquita, DP; Amaral, AL ; Ferreira, EC; Belo, I;
PUBLISHED: 2016, SOURCE: JOURNAL OF BIOTECHNOLOGY, VOLUME: 217
40
TITLE: CHAPTER 7: Biocatalysis in Micellar Systems
AUTHORS: Braga, A; Belo, I;
PUBLISHED: 2016, SOURCE: RSC Green Chemistry, VOLUME: 2016-January, ISSUE: 45
AUTHORS: Braga, A; Belo, I;
PUBLISHED: 2016, SOURCE: RSC Green Chemistry, VOLUME: 2016-January, ISSUE: 45
