172
TITLE: SYNERGISTIC EFFECTS OF ETHANOL, OCTANOIC, AND DECANOIC ACIDS ON THE KINETICS AND THE ACTIVATION PARAMETERS OF THERMAL DEATH IN SACCHAROMYCES-BAYANUS
AUTHORS: SACORREIA, I;
PUBLISHED: 1986, SOURCE: BIOTECHNOLOGY AND BIOENGINEERING, VOLUME: 28, ISSUE: 5
INDEXED IN: WOS
173
TITLE: ETHANOL-INDUCED DEATH OF SACCHAROMYCES-CEREVISIAE AT LOW AND INTERMEDIATE GROWTH TEMPERATURES
AUTHORS: SACORREIA, I; VANUDEN, N;
PUBLISHED: 1986, SOURCE: BIOTECHNOLOGY AND BIOENGINEERING, VOLUME: 28, ISSUE: 2
INDEXED IN: WOS
174
TITLE: ETHANOL-INDUCED DEATH OF SACCHAROMYCES CEREVISIAE AT LOW AND INTERMEDIATE GROWTH TEMPERATURES.
AUTHORS: Isabel Sa Correia; van Uden, N;
PUBLISHED: 1986, SOURCE: Biotechnology and Bioengineering, VOLUME: 28, ISSUE: 2
INDEXED IN: Scopus
IN MY: ORCID
175
TITLE: SYNERGISTIC EFFECTS OF ETHANOL, OCTANOIC, AND DECANOIC ACIDS ON THE KINETICS AND THE ACTIVATION PARAMETERS OF THERMAL DEATH IN SACCHAROMYCES BAYANUS.
AUTHORS: Isabel Sa Correia;
PUBLISHED: 1986, SOURCE: Biotechnology and Bioengineering, VOLUME: 28, ISSUE: 5
INDEXED IN: Scopus
IN MY: ORCID
176
TITLE: Production of high concentration of ethanol from mash, juice and pulp of Jerusalem artichoke tubers by Kluyveromyces fragilis  Full Text
AUTHORS: M.F Rosa; A.M Vieira; M.L Bartolomeu; Sa Correia, I; J.M.S Cabral; J.M Novais;
PUBLISHED: 1986, SOURCE: Enzyme and Microbial Technology, VOLUME: 8, ISSUE: 11
INDEXED IN: CrossRef
IN MY: ORCID
177
TITLE: Synergistic effects of ethanol, octanoic, and decanoic acids on the kinetics and the activation parameters of thermal death in Saccharomyces bayanus
AUTHORS: Isabel Sá-Correia;
PUBLISHED: 1986, SOURCE: Biotechnol. Bioeng. - Biotechnology and Bioengineering, VOLUME: 28, ISSUE: 5
INDEXED IN: CrossRef
IN MY: ORCID
178
TITLE: Synergistic inhibition of the growth ofSaccharomyces bayanus by ethanol and octanoic or decanoic acids
AUTHORS: Viegas, CA; S�-Correia, I; Novais, JM;
PUBLISHED: 1985, SOURCE: Biotechnology Letters - Biotechnol Lett, VOLUME: 7, ISSUE: 8
INDEXED IN: CrossRef
IN MY: ORCID
179
TITLE: Rapid production of high concentrations of ethanol bySaccharomyces bayanus: Mechanisms of action of soy flour supplementation
AUTHORS: Viegas, CA; S�-Correia, I; Novais, JM;
PUBLISHED: 1985, SOURCE: Biotechnology Letters - Biotechnol Lett, VOLUME: 7, ISSUE: 7
INDEXED IN: CrossRef
IN MY: ORCID
180
TITLE: EFFECTS OF ETHANOL ON YEAST PERFORMANCE - TARGETS AND UNDERLYING MECHANISMS
AUTHORS: VANUDEN, N; LEAO, C; SACORREIA, I; LOUREIRO, V;
PUBLISHED: 1983, SOURCE: JOURNAL OF THE INSTITUTE OF BREWING, VOLUME: 89, ISSUE: 3
INDEXED IN: WOS
Page 18 of 19. Total results: 184.