Isabel Maria Sousa Gomes Mafra
AuthID: R-000-6E0
141
TITLE: Improving the texture of processed fruit: The case of olives
AUTHORS: Mafra, I; Coimbra, MA;
PUBLISHED: 2004, SOURCE: Texture in Food, VOLUME: 2
AUTHORS: Mafra, I; Coimbra, MA;
PUBLISHED: 2004, SOURCE: Texture in Food, VOLUME: 2
142
TITLE: Efeito do amadurecimento e processamento nos polissacarídeos das paredes celulares da polpa da azeitona
AUTHORS: Isabel M S G Mafra;
PUBLISHED: 2002
AUTHORS: Isabel M S G Mafra;
PUBLISHED: 2002
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