61
TITLE: Cashew Nut Allergy: Clinical Relevance and Allergen Characterisation  Full Text
AUTHORS: Cintia Mendes; Joana Costa ; Antonio A Vicente ; Maria Beatriz P P Oliveira ; Isabel Mafra;
PUBLISHED: 2019, SOURCE: CLINICAL REVIEWS IN ALLERGY & IMMUNOLOGY, VOLUME: 57, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 32
IN MY: ORCID
62
TITLE: Pistachio nut allergy: An updated overview  Full Text
AUTHORS: Joana Costa ; Isa Silva; Antonio A Vicente ; Beatriz B P P Oliveira ; Isabel Mafra;
PUBLISHED: 2019, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 59, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 22
IN MY: ORCID
64
TITLE: Allergenic and novel food proteins: State of the art and challenges in the allergenicity assessment  Full Text
AUTHORS: Pali Scholl, I; Verhoeckx, K; Mafra, I; Bavaro, SL; Mills, ENC; Monaci, L;
PUBLISHED: 2019, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 84
INDEXED IN: WOS CrossRef: 46
IN MY: ORCID
65
TITLE: Thrombolysis in pregnancy: a literature review  Full Text
AUTHORS: Marina Sousa Gomes; Mariana Guimaraes; Nuno Montenegro;
PUBLISHED: 2019, SOURCE: JOURNAL OF MATERNAL-FETAL & NEONATAL MEDICINE, VOLUME: 32, ISSUE: 14
INDEXED IN: Scopus WOS
67
TITLE: Potential efficacy of processing technologies for mitigating crustacean allergenicity  Full Text
AUTHORS: Khan, MU; Ahmed, I; Lin, H; Li, ZX; Joana Costa ; Mafra, I; Chen, Y; Wu, YN;
PUBLISHED: 2019, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 59, ISSUE: 17
INDEXED IN: Scopus WOS CrossRef: 12
IN MY: ORCID
68
TITLE: Detection and Quantification of Milk Ingredients as Hidden Allergens in Meat Products by a Novel Specific Real-Time PCR Method  Full Text
AUTHORS: Villa, C; Joana Costa ; Mafra, I;
PUBLISHED: 2019, SOURCE: BIOMOLECULES, VOLUME: 9, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef: 5
IN MY: ORCID
69
TITLE: Allergenic and novel food proteins: State of the art and challenges in the allergenicity assessment  Full Text
AUTHORS: Isabella Pali Schöll; Kitty Verhoeckx; Isabel Mafra; Simona L Bavaro; Clare Mills E.N.; Linda Monaci;
PUBLISHED: 2019, SOURCE: Trends in Food Science and Technology, VOLUME: 84
INDEXED IN: Scopus
IN MY: ORCID
70
TITLE: COI barcode-HRM as a novel approach for the discrimination of hake species  Full Text
AUTHORS: Telmo J R Fernandes; Joana Costa ; Beatriz B P P Oliveira ; Isabel Mafra;
PUBLISHED: 2018, SOURCE: FISHERIES RESEARCH, VOLUME: 197
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
Page 7 of 14. Total results: 139.