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TITLE: Exploring the Bioactive Potential of Gracilaria gracilis: An Extraction Optimization Study Using Response Surface Methodology
AUTHORS: Cátia Neves; Stephanie Morais; Tiago Vale; Cristina Soares; Clara Grosso; Valentina F Domingues; Mónica Vieira; Cristina Delerue-Matos;
PUBLISHED: 2023, SOURCE: Foods 2023
INDEXED IN: CrossRef
IN MY: ORCID
23
TITLE: New insights of phytochemical profile and in vitro antioxidant and neuroprotective activities from optimized extract of Horned Melon fruit
AUTHORS: Vieira, EF; Podlasiak, M; Moreira, MM; Grosso, C; Rodrigues, F; Fernandes, VC; Delerue Matos, C ;
PUBLISHED: 2022, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 16, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 4
IN MY: ORCID
24
TITLE: Multi-target neuroprotective effects of herbal medicines for Alzheimer's disease  Full Text
AUTHORS: Fernandes, Filipe; Barroso, M. Fatima; De Simone, Angela; Emrikova, Eliska; Dias Teixeira, Monica; Pereira, Jose Paulo; Chlebek, Jakub; Fernandes, Virginia Cruz; Rodrigues, Francisca; Andrisano, Vincenza; Delerue Matos, Cristina ; Grosso, Clara;
PUBLISHED: 2022, SOURCE: JOURNAL OF ETHNOPHARMACOLOGY, VOLUME: 290
INDEXED IN: Scopus WOS CrossRef: 19
IN MY: ORCID
25
TITLE: Evaluation of the Biological Potential of Himanthalia elongata (L.) S.F.Gray and Eisenia bicyclis (Kjellman) Setchell Subcritical Water Extracts
AUTHORS: Gomes, Ines; Rodrigues, Helena; Rodrigues, Carla; Marques, Marta; Paiga, Paula; Paiva, Alexandre; Simoes, Pedro; Fernandes, Virginia Cruz; Vieira, Monica ; Delerue Matos, Cristina ; Soares, Cristina; Grosso, Clara;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 7
IN MY: ORCID
26
TITLE: Assessment of patients’ perception about dosage instructions in dermatology
AUTHORS: Ana Teixeira; Margarida Barbosa; Isabel Filipa Almeida ; Maribel Teixeira; Alexandra Serra; Vera Almeida;
PUBLISHED: 2022, SOURCE: RevSALUS - Revista Científica da Rede Académica das Ciências da Saúde da Lusofonia, VOLUME: 4, ISSUE: Sup
INDEXED IN: CrossRef
28
TITLE: Honey as an Adjuvant in the Treatment of COVID-19 Infection: A Review
AUTHORS: Soares, Sonia; Bornet, Melina; Grosso, Clara; Ramalhosa, Maria Joao; Gouvinhas, Irene; Garcia, Juliana; Rodrigues, Francisca; Delerue Matos, Cristina;
PUBLISHED: 2022, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 12, ISSUE: 15
INDEXED IN: Scopus WOS CrossRef: 8
IN MY: ORCID
29
TITLE: Recent advances in biological properties of brown algae-derived compounds for nutraceutical applications  Full Text
AUTHORS: Silva, Aurora; Cassani, Lucia; Grosso, Clara; Garcia Oliveira, Paula; Morais, Stephanie L.; Echave, Javier; Carpena, Maria; Xiao, Jianbo; Fatima Barroso, M.; Simal Gandara, Jesus; Prieto, Miguel A.;
PUBLISHED: 2022, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 64, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 10
IN MY: ORCID
30
TITLE: A Critical Comparison of the Advanced Extraction Techniques Applied to Obtain Health-Promoting Compounds from Seaweeds  Full Text
AUTHORS: Quitério, E; Grosso, C; Ferraz, R; Delerue Matos, C; Soares, C;
PUBLISHED: 2022, SOURCE: Marine Drugs, VOLUME: 20, ISSUE: 11
INDEXED IN: Scopus CrossRef: 65
IN MY: ORCID
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