Ana Clara Fortio Mourato Teixeira Grosso
AuthID: R-000-0MP
31
TITLE: Honey as an Adjuvant in the Treatment of COVID-19 Infection: A Review
AUTHORS: Soares, Sonia; Bornet, Melina; Grosso, Clara; Ramalhosa, Maria Joao; Gouvinhas, Irene; Garcia, Juliana; Rodrigues, Francisca; Delerue Matos, Cristina;
PUBLISHED: 2022, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 12, ISSUE: 15
AUTHORS: Soares, Sonia; Bornet, Melina; Grosso, Clara; Ramalhosa, Maria Joao; Gouvinhas, Irene; Garcia, Juliana; Rodrigues, Francisca; Delerue Matos, Cristina;
PUBLISHED: 2022, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 12, ISSUE: 15
32
TITLE: Recent advances in biological properties of brown algae-derived compounds for nutraceutical applications Full Text
AUTHORS: Silva, Aurora; Cassani, Lucia; Grosso, Clara; Garcia Oliveira, Paula; Morais, Stephanie L.; Echave, Javier; Carpena, Maria; Xiao, Jianbo; Fatima Barroso, M.; Simal Gandara, Jesus; Prieto, Miguel A.;
PUBLISHED: 2022, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 64, ISSUE: 5
AUTHORS: Silva, Aurora; Cassani, Lucia; Grosso, Clara; Garcia Oliveira, Paula; Morais, Stephanie L.; Echave, Javier; Carpena, Maria; Xiao, Jianbo; Fatima Barroso, M.; Simal Gandara, Jesus; Prieto, Miguel A.;
PUBLISHED: 2022, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 64, ISSUE: 5
33
TITLE: A Critical Comparison of the Advanced Extraction Techniques Applied to Obtain Health-Promoting Compounds from Seaweeds Full Text
AUTHORS: Quitério, E; Grosso, C; Ferraz, R; Delerue Matos, C; Soares, C;
PUBLISHED: 2022, SOURCE: Marine Drugs, VOLUME: 20, ISSUE: 11
AUTHORS: Quitério, E; Grosso, C; Ferraz, R; Delerue Matos, C; Soares, C;
PUBLISHED: 2022, SOURCE: Marine Drugs, VOLUME: 20, ISSUE: 11
34
TITLE: Use of Agricultural Wastes to Design Natural Products for the Prevention of Cardiovascular Diseases
AUTHORS: Mariana Costa; Clara Grosso; Maria João Ramalhosa; Ricardo Ferraz; Cristina Soares;
PUBLISHED: 2022, SOURCE: Foods 2022
AUTHORS: Mariana Costa; Clara Grosso; Maria João Ramalhosa; Ricardo Ferraz; Cristina Soares;
PUBLISHED: 2022, SOURCE: Foods 2022
35
TITLE: Characterization of Codium tomentosum Phytosomes and Their Neuroprotective Potential
AUTHORS: Micaela Costa; Cristina Soares; Aurora Silva; Clara Grosso; Cristina Delerue-Matos;
PUBLISHED: 2022, SOURCE: Foods 2022
AUTHORS: Micaela Costa; Cristina Soares; Aurora Silva; Clara Grosso; Cristina Delerue-Matos;
PUBLISHED: 2022, SOURCE: Foods 2022
36
TITLE: Acorns as a Functional Food for Cardiovascular Disease Prevention: Chemical Characterization and Bioactivity
AUTHORS: Ana Nogueira; Cristina Soares; Clara Grosso; Maria João Ramalhosa;
PUBLISHED: 2022, SOURCE: Foods 2022
AUTHORS: Ana Nogueira; Cristina Soares; Clara Grosso; Maria João Ramalhosa;
PUBLISHED: 2022, SOURCE: Foods 2022
37
TITLE: Mate tea with Lactobacillus probiotics: viability, chemical characterization and in vitro resistance to the gastrointestinal tract
AUTHORS: Sabrine de Cássia Batista Silva; Clara Grosso; Elsa F Vieira; Maurilio Lopes Martins; Vanessa Riani Olmi Silva; Patricia Amaral Souza Tette; Cristina Delerue-Matos; Daiana Júnia de Paula Antunes; Eliane Maurício Furtado Martins;
PUBLISHED: 2022, SOURCE: Research, Society and Development, VOLUME: 11, ISSUE: 13
AUTHORS: Sabrine de Cássia Batista Silva; Clara Grosso; Elsa F Vieira; Maurilio Lopes Martins; Vanessa Riani Olmi Silva; Patricia Amaral Souza Tette; Cristina Delerue-Matos; Daiana Júnia de Paula Antunes; Eliane Maurício Furtado Martins;
PUBLISHED: 2022, SOURCE: Research, Society and Development, VOLUME: 11, ISSUE: 13
38
TITLE: Valorisation of Agro-Food By-Products for the Extraction of Phenolic Compounds
AUTHORS: Filipe Fernandes; Kiano Gorissen; Cristina Delerue-Matos; Clara Grosso;
PUBLISHED: 2022, SOURCE: Foods 2022
AUTHORS: Filipe Fernandes; Kiano Gorissen; Cristina Delerue-Matos; Clara Grosso;
PUBLISHED: 2022, SOURCE: Foods 2022
39
TITLE: Interactions between Ginkgo biloba L. and Scutellaria baicalensis Georgi in multicomponent mixtures towards cholinesterase inhibition and ROS scavenging Full Text
AUTHORS: Delerue, T; Barroso, MF; Dias Teixeira, M; Figueiredo Gonzalez, M; Delerue Matos, C; Grosso, C;
PUBLISHED: 2021, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 140
AUTHORS: Delerue, T; Barroso, MF; Dias Teixeira, M; Figueiredo Gonzalez, M; Delerue Matos, C; Grosso, C;
PUBLISHED: 2021, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 140
40
TITLE: Critical Review of Lipid-Based Nanoparticles as Carriers of Neuroprotective Drugs and Extracts
AUTHORS: Fernandes, F; Dias Teixeira, M; Delerue Matos, C; Grosso, C;
PUBLISHED: 2021, SOURCE: NANOMATERIALS, VOLUME: 11, ISSUE: 3
AUTHORS: Fernandes, F; Dias Teixeira, M; Delerue Matos, C; Grosso, C;
PUBLISHED: 2021, SOURCE: NANOMATERIALS, VOLUME: 11, ISSUE: 3
