Ana Clara Fortio Mourato Teixeira Grosso
AuthID: R-000-0MP
31
TITLE: Use of Agricultural Wastes to Design Natural Products for the Prevention of Cardiovascular Diseases
AUTHORS: Mariana Costa; Clara Grosso; Maria João Ramalhosa; Ricardo Ferraz; Cristina Soares;
PUBLISHED: 2022, SOURCE: Foods 2022
AUTHORS: Mariana Costa; Clara Grosso; Maria João Ramalhosa; Ricardo Ferraz; Cristina Soares;
PUBLISHED: 2022, SOURCE: Foods 2022
32
TITLE: Characterization of Codium tomentosum Phytosomes and Their Neuroprotective Potential
AUTHORS: Micaela Costa; Cristina Soares; Aurora Silva; Clara Grosso; Cristina Delerue-Matos;
PUBLISHED: 2022, SOURCE: Foods 2022
AUTHORS: Micaela Costa; Cristina Soares; Aurora Silva; Clara Grosso; Cristina Delerue-Matos;
PUBLISHED: 2022, SOURCE: Foods 2022
33
TITLE: Acorns as a Functional Food for Cardiovascular Disease Prevention: Chemical Characterization and Bioactivity
AUTHORS: Ana Nogueira; Cristina Soares; Clara Grosso; Maria João Ramalhosa;
PUBLISHED: 2022, SOURCE: Foods 2022
AUTHORS: Ana Nogueira; Cristina Soares; Clara Grosso; Maria João Ramalhosa;
PUBLISHED: 2022, SOURCE: Foods 2022
34
TITLE: Mate tea with Lactobacillus probiotics: viability, chemical characterization and in vitro resistance to the gastrointestinal tract
AUTHORS: Sabrine de Cássia Batista Silva; Clara Grosso; Elsa F Vieira; Maurilio Lopes Martins; Vanessa Riani Olmi Silva; Patricia Amaral Souza Tette; Cristina Delerue-Matos; Daiana Júnia de Paula Antunes; Eliane Maurício Furtado Martins;
PUBLISHED: 2022, SOURCE: Research, Society and Development, VOLUME: 11, ISSUE: 13
AUTHORS: Sabrine de Cássia Batista Silva; Clara Grosso; Elsa F Vieira; Maurilio Lopes Martins; Vanessa Riani Olmi Silva; Patricia Amaral Souza Tette; Cristina Delerue-Matos; Daiana Júnia de Paula Antunes; Eliane Maurício Furtado Martins;
PUBLISHED: 2022, SOURCE: Research, Society and Development, VOLUME: 11, ISSUE: 13
35
TITLE: Valorisation of Agro-Food By-Products for the Extraction of Phenolic Compounds
AUTHORS: Filipe Fernandes; Kiano Gorissen; Cristina Delerue-Matos; Clara Grosso;
PUBLISHED: 2022, SOURCE: Foods 2022
AUTHORS: Filipe Fernandes; Kiano Gorissen; Cristina Delerue-Matos; Clara Grosso;
PUBLISHED: 2022, SOURCE: Foods 2022
36
TITLE: Interactions between Ginkgo biloba L. and Scutellaria baicalensis Georgi in multicomponent mixtures towards cholinesterase inhibition and ROS scavenging Full Text
AUTHORS: Delerue, T; Barroso, MF; Dias Teixeira, M; Figueiredo Gonzalez, M; Delerue Matos, C; Grosso, C;
PUBLISHED: 2021, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 140
AUTHORS: Delerue, T; Barroso, MF; Dias Teixeira, M; Figueiredo Gonzalez, M; Delerue Matos, C; Grosso, C;
PUBLISHED: 2021, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 140
37
TITLE: Critical Review of Lipid-Based Nanoparticles as Carriers of Neuroprotective Drugs and Extracts
AUTHORS: Fernandes, F; Dias Teixeira, M; Delerue Matos, C; Grosso, C;
PUBLISHED: 2021, SOURCE: NANOMATERIALS, VOLUME: 11, ISSUE: 3
AUTHORS: Fernandes, F; Dias Teixeira, M; Delerue Matos, C; Grosso, C;
PUBLISHED: 2021, SOURCE: NANOMATERIALS, VOLUME: 11, ISSUE: 3
38
TITLE: Multi-Step Subcritical Water Extracts of Fucus vesiculosus L. and Codium tomentosum Stackhouse: Composition, Health-Benefits and Safety
AUTHORS: Soares, C; Paiga, P; Marques, M; Neto, T; Carvalho, AP; Paiva, A; Simoes, P; Costa, L; Bernardo, A; Fernandez, N; Pinto, E; Almeida, A ; Bronze, MR; Delerue Matos, C; Grosso, C;
PUBLISHED: 2021, SOURCE: PROCESSES, VOLUME: 9, ISSUE: 5
AUTHORS: Soares, C; Paiga, P; Marques, M; Neto, T; Carvalho, AP; Paiva, A; Simoes, P; Costa, L; Bernardo, A; Fernandez, N; Pinto, E; Almeida, A ; Bronze, MR; Delerue Matos, C; Grosso, C;
PUBLISHED: 2021, SOURCE: PROCESSES, VOLUME: 9, ISSUE: 5
39
TITLE: Salicornia ramosissima Bioactive Composition and Safety: Eco-Friendly Extractions Approach (Microwave-Assisted Extraction vs. Conventional Maceration)
AUTHORS: Silva, AM; Lago, JP; Pinto, D; Moreira, MM ; Grosso, C; Fernandes, VC; Delerue Matos, C; Rodrigues, F;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 11
AUTHORS: Silva, AM; Lago, JP; Pinto, D; Moreira, MM ; Grosso, C; Fernandes, VC; Delerue Matos, C; Rodrigues, F;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 11
40
TITLE: Bioactive Compounds of Horned Melon (Cucumis metuliferus E. Meyer ex Naudin)
AUTHORS: Vieira, EF; Grosso, C; Rodrigues, F; Moreira, MM; Fernandes, VC; Delerue Matos, C;
PUBLISHED: 2021, SOURCE: Reference Series in Phytochemistry
AUTHORS: Vieira, EF; Grosso, C; Rodrigues, F; Moreira, MM; Fernandes, VC; Delerue Matos, C;
PUBLISHED: 2021, SOURCE: Reference Series in Phytochemistry
