Duarte Miguel Faria Encarnacao
AuthID: R-002-0N8
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TITLE: In-situ glyoxalization during biosynthesis of bacterial cellulose Full Text
AUTHORS: Cristina Castro; Nereida Cordeiro; Marisa Faria; Robin Zuluaga; Jean Luc Putaux; Ilari Filpponen; Lina Velez; Orlando J Rojas; Piedad Ganan;
PUBLISHED: 2015, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 126
AUTHORS: Cristina Castro; Nereida Cordeiro; Marisa Faria; Robin Zuluaga; Jean Luc Putaux; Ilari Filpponen; Lina Velez; Orlando J Rojas; Piedad Ganan;
PUBLISHED: 2015, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 126
12
TITLE: Effects of hot water pre-extraction on surface properties of bagasse soda pulp Full Text
AUTHORS: Nereida Cordeiro; Alireza Ashori; Yahya Hamzeh; Marisa Faria;
PUBLISHED: 2013, SOURCE: MATERIALS SCIENCE & ENGINEERING C-MATERIALS FOR BIOLOGICAL APPLICATIONS, VOLUME: 33, ISSUE: 2
AUTHORS: Nereida Cordeiro; Alireza Ashori; Yahya Hamzeh; Marisa Faria;
PUBLISHED: 2013, SOURCE: MATERIALS SCIENCE & ENGINEERING C-MATERIALS FOR BIOLOGICAL APPLICATIONS, VOLUME: 33, ISSUE: 2
13
TITLE: Assessment of the changes in the cellulosic surface of micro and nano banana fibres due to saponin treatment Full Text
AUTHORS: Nereida Cordeiro; Marisa Faria; Eldho Abraham; Laly A Pothan;
PUBLISHED: 2013, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 98, ISSUE: 1
AUTHORS: Nereida Cordeiro; Marisa Faria; Eldho Abraham; Laly A Pothan;
PUBLISHED: 2013, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 98, ISSUE: 1
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TITLE: Effect of chitosan and cationic starch on the surface chemistry properties of bagasse paper Full Text
AUTHORS: Alireza Ashori; Nereida Cordeiro; Marisa Faria; Yahya Hamzeh;
PUBLISHED: 2013, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 58
AUTHORS: Alireza Ashori; Nereida Cordeiro; Marisa Faria; Yahya Hamzeh;
PUBLISHED: 2013, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 58
15
TITLE: Ipomoea batatas (L.) Lam.: A Rich Source of Lipophilic Phytochemicals Full Text
AUTHORS: Nereida Cordeiro; Nelia Freitas; Marisa Faria; Manuela Gouveia;
PUBLISHED: 2013, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 61, ISSUE: 50
AUTHORS: Nereida Cordeiro; Nelia Freitas; Marisa Faria; Manuela Gouveia;
PUBLISHED: 2013, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 61, ISSUE: 50
