Ivonne Delgadillo
AuthID: R-000-6GG
51
TITLE: Effect of thermal pasteurisation and high-pressure processing on immunoglobulin content and lysozyme and lactoperoxidase activity in human colostrum Full Text
AUTHORS: Sousa, SG; Santos, MD; Fidalgo, LG; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2014, SOURCE: FOOD CHEMISTRY, VOLUME: 151
AUTHORS: Sousa, SG; Santos, MD; Fidalgo, LG; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2014, SOURCE: FOOD CHEMISTRY, VOLUME: 151
52
TITLE: Effect of ionic liquids alkyl chain length on horseradish peroxidase thermal inactivation kinetics and activity recovery after inactivation Full Text
AUTHORS: Maria F Machado; Rui P Queiros; Mauro D Santos; Liliana G Fidalgo; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2014, SOURCE: WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY, VOLUME: 30, ISSUE: 2
AUTHORS: Maria F Machado; Rui P Queiros; Mauro D Santos; Liliana G Fidalgo; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2014, SOURCE: WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY, VOLUME: 30, ISSUE: 2
53
TITLE: Detection of copper, lead, cadmium and iron in wine using electronic tongue sensor system Full Text
AUTHORS: Simoes da Costa, AMS; Delgadillo, I; Rudnitskaya, A;
PUBLISHED: 2014, SOURCE: TALANTA, VOLUME: 129
AUTHORS: Simoes da Costa, AMS; Delgadillo, I; Rudnitskaya, A;
PUBLISHED: 2014, SOURCE: TALANTA, VOLUME: 129
54
TITLE: SDS-PAGE and IR spectroscopy to evaluate modifications in the viral protein profile induced by a cationic porphyrinic photosensitizer
AUTHORS: Costa, L; Esteves, AC; Correia, A; Moreirinha, C; Delgadillo, I; Cunha, A; Neves, MGPS; Faustino, MAF; Almeida, A;
PUBLISHED: 2014, SOURCE: JOURNAL OF VIROLOGICAL METHODS, VOLUME: 209
AUTHORS: Costa, L; Esteves, AC; Correia, A; Moreirinha, C; Delgadillo, I; Cunha, A; Neves, MGPS; Faustino, MAF; Almeida, A;
PUBLISHED: 2014, SOURCE: JOURNAL OF VIROLOGICAL METHODS, VOLUME: 209
55
TITLE: Effect of 300 and 500 MPa pressure treatments on starch-water adsorption/desorption isotherms and hysteresis Full Text
AUTHORS: Mauro D Santos; Pedro Cunha; Rui P Queiros; Liliana G Fidalgo; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2014, SOURCE: HIGH PRESSURE RESEARCH, VOLUME: 34, ISSUE: 4
AUTHORS: Mauro D Santos; Pedro Cunha; Rui P Queiros; Liliana G Fidalgo; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2014, SOURCE: HIGH PRESSURE RESEARCH, VOLUME: 34, ISSUE: 4
56
TITLE: Electronic tongue as a rapid tool for the assessment of coffee flavour and chemical composition
AUTHORS: Costa, AMS; Sobral, MMC; Delgadillo, I; Rudnitskaya, A;
PUBLISHED: 2014, SOURCE: 13th IEEE SENSORS Conference, SENSORS 2014 in Proceedings of IEEE Sensors, VOLUME: 2014-December, ISSUE: December
AUTHORS: Costa, AMS; Sobral, MMC; Delgadillo, I; Rudnitskaya, A;
PUBLISHED: 2014, SOURCE: 13th IEEE SENSORS Conference, SENSORS 2014 in Proceedings of IEEE Sensors, VOLUME: 2014-December, ISSUE: December
57
TITLE: Hyperbaric storage of melon juice at and above room temperature and comparison with storage at atmospheric pressure and refrigeration Full Text
AUTHORS: Rui P Queirós; Mauro D Santos; Liliana G Fidalgo; Maria J Mota; Rita P Lopes; Rita S Inácio; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2014, SOURCE: Food Chemistry, VOLUME: 147
AUTHORS: Rui P Queirós; Mauro D Santos; Liliana G Fidalgo; Maria J Mota; Rita P Lopes; Rita S Inácio; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2014, SOURCE: Food Chemistry, VOLUME: 147
58
TITLE: High pressure and thermal pasteurization effects on sweet cherry juice microbiological stability and physicochemical properties Full Text
AUTHORS: Rui P Queirós; Daniel Rainho; Mauro D Santos; Liliana G Fidalgo; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2014, SOURCE: High Pressure Research, VOLUME: 35, ISSUE: 1
AUTHORS: Rui P Queirós; Daniel Rainho; Mauro D Santos; Liliana G Fidalgo; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2014, SOURCE: High Pressure Research, VOLUME: 35, ISSUE: 1
59
TITLE: High-pressure processing for improving: Digestibility of cooked sorghum protein
AUTHORS: Saraiva, JA; Delgadillo, I; Nunes, A; Correia, AIL;
PUBLISHED: 2014, SOURCE: Improving Food Quality with Novel Food Processing Technologies
AUTHORS: Saraiva, JA; Delgadillo, I; Nunes, A; Correia, AIL;
PUBLISHED: 2014, SOURCE: Improving Food Quality with Novel Food Processing Technologies
INDEXED IN: 
Scopus
Scopus60
TITLE: Mild high-pressure treatments as an alternative to conventional thermal blanching: A case study on pepper fruits
AUTHORS: Castro, SM ; Saraiva, JA; Delgadillo, I;
PUBLISHED: 2014, SOURCE: Improving Food Quality with Novel Food Processing Technologies
AUTHORS: Castro, SM ; Saraiva, JA; Delgadillo, I;
PUBLISHED: 2014, SOURCE: Improving Food Quality with Novel Food Processing Technologies
INDEXED IN: Scopus
Scopus