Ivonne Delgadillo
AuthID: R-000-6GG
61
TITLE: Characterization of the physicochemical and thermal properties of unexplored starches with potential industrial uses from six Brazilian maize landraces Full Text
AUTHORS: Raguzzoni, JC; Lopes da Silva, JA; Maraschin, M; Delgadillo, I;
PUBLISHED: 2013, SOURCE: Starch/Staerke, VOLUME: 65, ISSUE: 11-12
AUTHORS: Raguzzoni, JC; Lopes da Silva, JA; Maraschin, M; Delgadillo, I;
PUBLISHED: 2013, SOURCE: Starch/Staerke, VOLUME: 65, ISSUE: 11-12
62
TITLE: Sea Salt
AUTHORS: Andrea Catalina Galvis-Sánchez; João Almeida Lopes; Ivonne Delgadillo; António O.S.S Rangel;
PUBLISHED: 2013, SOURCE: Food Protected Designation of Origin - Methodologies and Applications - Comprehensive Analytical Chemistry
AUTHORS: Andrea Catalina Galvis-Sánchez; João Almeida Lopes; Ivonne Delgadillo; António O.S.S Rangel;
PUBLISHED: 2013, SOURCE: Food Protected Designation of Origin - Methodologies and Applications - Comprehensive Analytical Chemistry
63
TITLE: Inulin potential for encapsulation and controlled delivery of Oregano essential oil Full Text
AUTHORS: Sara Beirão-da-Costa; Cláudia Duarte; Ana I Bourbon; Ana C Pinheiro; Isabel I N Januário; António A Vicente ; Luísa L Beirão-da-Costa; Ivonne Delgadillo;
PUBLISHED: 2013, SOURCE: Food Hydrocolloids, VOLUME: 33, ISSUE: 2
AUTHORS: Sara Beirão-da-Costa; Cláudia Duarte; Ana I Bourbon; Ana C Pinheiro; Isabel I N Januário; António A Vicente ; Luísa L Beirão-da-Costa; Ivonne Delgadillo;
PUBLISHED: 2013, SOURCE: Food Hydrocolloids, VOLUME: 33, ISSUE: 2
64
TITLE: Development of a Turbidimetric Sequential Injection System to Monitor the Codfish Desalting Process Full Text
AUTHORS: Santos, IC; Mesquita, RBR; Galvis Sánchez, AC; Delgadillo, I; Rangel, AOSS;
PUBLISHED: 2012, SOURCE: Food Analytical Methods, VOLUME: 5, ISSUE: 2
AUTHORS: Santos, IC; Mesquita, RBR; Galvis Sánchez, AC; Delgadillo, I; Rangel, AOSS;
PUBLISHED: 2012, SOURCE: Food Analytical Methods, VOLUME: 5, ISSUE: 2
65
TITLE: Application of Mid- and Near-Infrared Spectroscopy for the Control and Chemical Evaluation of Brine Solutions and Traditional Sea Salts Full Text
AUTHORS: Andrea C Galvis-Sánchez; Inês C Santos; Raquel B R Mesquita; João A Lopes; António O S S Rangel; Ivonne Delgadillo;
PUBLISHED: 2012, SOURCE: Food Analytical Methods - Food Anal. Methods, VOLUME: 6, ISSUE: 2
AUTHORS: Andrea C Galvis-Sánchez; Inês C Santos; Raquel B R Mesquita; João A Lopes; António O S S Rangel; Ivonne Delgadillo;
PUBLISHED: 2012, SOURCE: Food Analytical Methods - Food Anal. Methods, VOLUME: 6, ISSUE: 2
66
TITLE: Monitoring sodium chloride during cod fish desalting process by flow injection spectrometry and infrared spectroscopy Full Text
AUTHORS: Andrea C Galvis-Sánchez; Ildikó V Tóth; Ana Portela; Ivonne Delgadillo; António O.S.S Rangel;
PUBLISHED: 2011, SOURCE: Food Control, VOLUME: 22, ISSUE: 2
AUTHORS: Andrea C Galvis-Sánchez; Ildikó V Tóth; Ana Portela; Ivonne Delgadillo; António O.S.S Rangel;
PUBLISHED: 2011, SOURCE: Food Control, VOLUME: 22, ISSUE: 2
67
TITLE: Fourier Transform Near-Infrared Spectroscopy Application for Sea Salt Quality Evaluation Full Text
AUTHORS: Andrea C Galvis-Sánchez; João Almeida Lopes; Ivonne Delgadillo; António O.S.S Rangel;
PUBLISHED: 2011, SOURCE: J. Agric. Food Chem. - Journal of Agricultural and Food Chemistry, VOLUME: 59, ISSUE: 20
AUTHORS: Andrea C Galvis-Sánchez; João Almeida Lopes; Ivonne Delgadillo; António O.S.S Rangel;
PUBLISHED: 2011, SOURCE: J. Agric. Food Chem. - Journal of Agricultural and Food Chemistry, VOLUME: 59, ISSUE: 20
68
TITLE: Preparation and Characterization of Electrospun Mats Made of PET/Chitosan Hybrid Nanofibers
AUTHORS: Lopes-da-Silva, JA; Beatriz Veleirinho; Ivonne Delgadillo;
PUBLISHED: 2009, SOURCE: Journal of Nanoscience and Nanotechnology - J. Nanosci. Nanotech., VOLUME: 9, ISSUE: 6
AUTHORS: Lopes-da-Silva, JA; Beatriz Veleirinho; Ivonne Delgadillo;
PUBLISHED: 2009, SOURCE: Journal of Nanoscience and Nanotechnology - J. Nanosci. Nanotech., VOLUME: 9, ISSUE: 6
69
TITLE: Prediction of the Port wine age using an electronic tongue Full Text
AUTHORS: Rudnitskaya, A; Delgadillo, I; Legin, A; Rocha, SM; Costa, AM; Simoes, T;
PUBLISHED: 2007, SOURCE: Chemometrics and Intelligent Laboratory Systems, VOLUME: 87, ISSUE: 1
AUTHORS: Rudnitskaya, A; Delgadillo, I; Legin, A; Rocha, SM; Costa, AM; Simoes, T;
PUBLISHED: 2007, SOURCE: Chemometrics and Intelligent Laboratory Systems, VOLUME: 87, ISSUE: 1
70
TITLE: Volatile composition of Baga red wine Full Text
AUTHORS: Sı́lvia M Rocha; Fanny Rodrigues; Paula Coutinho; Ivonne Delgadillo; Manuel A Coimbra;
PUBLISHED: 2004, SOURCE: Analytica Chimica Acta, VOLUME: 513, ISSUE: 1
AUTHORS: Sı́lvia M Rocha; Fanny Rodrigues; Paula Coutinho; Ivonne Delgadillo; Manuel A Coimbra;
PUBLISHED: 2004, SOURCE: Analytica Chimica Acta, VOLUME: 513, ISSUE: 1
