81
TITLE: Riscos e benefícios associados ao consumo de carne de caça
AUTHORS: J. S. Amaral; I. Mafra; M B P P Oliveira;
PUBLISHED: 2015
INDEXED IN: Handle
82
TITLE: Applicability of DNA-based methods for food authentication
AUTHORS: Isabel Mafra; Joana S Amaral; Joana Costa ; Sónia Soares; Beatriz Oliveira;
PUBLISHED: 2014, SOURCE: Conference Food Fraud - the analytical tools.
INDEXED IN: Handle
83
TITLE: Assessing the effect of pharmaceutical excipients on the DNA extraction from plant food supplements
AUTHORS: Joana Costa ; Telmo J Fernandes; Joana S Amaral; Beatriz Oliveira; Isabel Mafra;
PUBLISHED: 2014, SOURCE: XX Encontro Luso-Galego de Química
INDEXED IN: Handle
84
TITLE: Fungal degradation of lignin-based rigid polyurethane foams
AUTHORS: Manuel M V B Sepúlveda; Isabel P Fernandes; Joana S Amaral; M.F. Barreiro;
PUBLISHED: 2011, SOURCE: 3rd International Conference on Biodegradable and Biobased Polymers - BIOPOL 2011
INDEXED IN: Handle
85
TITLE: Authentication of vegetable oils.
AUTHORS: Sara C Cunha; Joana S Amaral; Beatriz Oliveira;
PUBLISHED: 2011, SOURCE: Current topics on food authentication
INDEXED IN: Handle
IN MY: ORCID
87
TITLE: Compositional characteristics and health aspects of Hazelnut (Corylus avellana L.): an overview
AUTHORS: Cesarettin Alasalvar; Fereidoon Shahidi; Joana S Amaral; Beatriz Oliveira;
PUBLISHED: 2009, SOURCE: Tree Nuts: Composition, Phytochemicals, and Health Effects
INDEXED IN: Handle
IN MY: ORCID
88
TITLE: Genomic regulation of intestinal amino acid transporters by aldosterone  Full Text
AUTHORS: Amaral, JS; Pinho, MJ ; Soares da Silva, P ;
PUBLISHED: 2008, SOURCE: MOLECULAR AND CELLULAR BIOCHEMISTRY, VOLUME: 313, ISSUE: 1-2
INDEXED IN: Scopus WOS CrossRef: 10
89
TITLE: Obesity: Fatty acids, omega-6/omega-3 ratio and inflammatory markers (vol 6, pg 77, 2005)  Full Text
AUTHORS: Santos, R; Soares, A; Oliveira, B ; Freitas, J ; Macedo, M; Rebelo, I ;
PUBLISHED: 2006, SOURCE: ATHEROSCLEROSIS SUPPLEMENTS, VOLUME: 7, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
90
TITLE: Effects of food thermal processing on vitamin E contents
AUTHORS: Susana Casal ; Joana S Amaral; Beatriz Oliveira;
PUBLISHED: 2006, SOURCE: Vitamin E: New Research
INDEXED IN: Handle
IN MY: ORCID
Page 9 of 9. Total results: 90.