Silvina Anjos Pimenta Marques Maia Ferro Palma
AuthID: R-002-237
1
TITLE: Influence of seasonality on the quality of oysters from the Sado and Mira rivers Full Text
AUTHORS: Palma, Silvina Ferro; Carvalho, Maria Joao; Costa, Manuela; Floro, Antonio; Viana, Ana; Fidalgo, Liliana Gonsalves; Rodrigues, Celia; Mata, Ana M. T.; Salgado, Ricardo;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 393
AUTHORS: Palma, Silvina Ferro; Carvalho, Maria Joao; Costa, Manuela; Floro, Antonio; Viana, Ana; Fidalgo, Liliana Gonsalves; Rodrigues, Celia; Mata, Ana M. T.; Salgado, Ricardo;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 393
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: FRESHNESS INDEX DETERMINATION IN SARDINA PILCHARDUS; [DETERMINAÇÃO DO ÍNDICE DE FRESCURA EM SARDINA PILCHARDUS]; [DETERMINACIÓN DEL ÍNDICE DE FRESCURA EN SARDINA PILCHARDUS]
AUTHORS: Beatriz Diez; Maria João Barata Carvalho; Manuela Costa; Maria Periago; Silvina Ferro Palma;
PUBLISHED: 2021, SOURCE: Millenium: Journal of Education, Technologies, and Health, VOLUME: 2021, ISSUE: 14
AUTHORS: Beatriz Diez; Maria João Barata Carvalho; Manuela Costa; Maria Periago; Silvina Ferro Palma;
PUBLISHED: 2021, SOURCE: Millenium: Journal of Education, Technologies, and Health, VOLUME: 2021, ISSUE: 14
INDEXED IN: Scopus
Scopus3
TITLE: Taste compounds and consumer acceptance of chicken soups as affected by cooking conditions
AUTHORS: Trinidad Perez Palacios; Joana Eusebio; Silvina Ferro Palma; Maria Joao Carvalho; Jorge Mir Bel; Teresa Antequera;
PUBLISHED: 2017, SOURCE: INTERNATIONAL JOURNAL OF FOOD PROPERTIES, VOLUME: 20
AUTHORS: Trinidad Perez Palacios; Joana Eusebio; Silvina Ferro Palma; Maria Joao Carvalho; Jorge Mir Bel; Teresa Antequera;
PUBLISHED: 2017, SOURCE: INTERNATIONAL JOURNAL OF FOOD PROPERTIES, VOLUME: 20
INDEXED IN: WOS
WOS