Ana Costa Freitas D. Ludovice
AuthID: R-000-0N5
11
TITLE: First reproductive and productive results on ribatejano pig [Primeiros resultados reprodutivos e produtivos do porco ribatejano]
AUTHORS: Charneca, R; Requetim, C; Freitas, A; Neves, J; Martins, J; Nunes, JLT;
PUBLISHED: 2018, SOURCE: Archivos de Zootecnia, VOLUME: 67
AUTHORS: Charneca, R; Requetim, C; Freitas, A; Neves, J; Martins, J; Nunes, JLT;
PUBLISHED: 2018, SOURCE: Archivos de Zootecnia, VOLUME: 67
INDEXED IN: 
Scopus
Scopus12
TITLE: Rearing system and oleic acid supplementation effect on carcass and lipid characteristics of two muscles from an obese pig breed
AUTHORS: Martins, JM; Neves, JA; Freitas, A; Tirapicos, JL;
PUBLISHED: 2015, SOURCE: ANIMAL, VOLUME: 9, ISSUE: 10
AUTHORS: Martins, JM; Neves, JA; Freitas, A; Tirapicos, JL;
PUBLISHED: 2015, SOURCE: ANIMAL, VOLUME: 9, ISSUE: 10
13
TITLE: Heart Failure Post Ischemic Heart Disease: The role of pulse wave velocity Full Text
AUTHORS: Mendonca, M; Pereira, A; Gomes, S; Silva, B; Sousa, AC; Borges, S; Rodrigues, M; Freitas, C; Pereira, D; Palma Dos Reis, RP;
PUBLISHED: 2013, SOURCE: EUROPEAN JOURNAL OF HEART FAILURE, VOLUME: 12
AUTHORS: Mendonca, M; Pereira, A; Gomes, S; Silva, B; Sousa, AC; Borges, S; Rodrigues, M; Freitas, C; Pereira, D; Palma Dos Reis, RP;
PUBLISHED: 2013, SOURCE: EUROPEAN JOURNAL OF HEART FAILURE, VOLUME: 12
INDEXED IN: 
WOS
WOS14
TITLE: Effect of long-term betaine supplementation on chemical and physical characteristics of three muscles from the Alentejano pig Full Text
AUTHORS: Jose M Martins ; Jose A Neves; Amadeu Freitas; Jose L Tirapicos ;
PUBLISHED: 2012, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 92, ISSUE: 10
AUTHORS: Jose M Martins ; Jose A Neves; Amadeu Freitas; Jose L Tirapicos ;
PUBLISHED: 2012, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 92, ISSUE: 10
15
TITLE: Conversion of hydroxycinnamic acids into volatile phenols in a synthetic medium and in red wine by Dekkera bruxellensis Full Text
AUTHORS: Cabrita, MJ; Palma, V; Patao, R; Freitas, AMC;
PUBLISHED: 2012, SOURCE: CIENCIA E TECNOLOGIA DE ALIMENTOS, VOLUME: 32, ISSUE: 1
AUTHORS: Cabrita, MJ; Palma, V; Patao, R; Freitas, AMC;
PUBLISHED: 2012, SOURCE: CIENCIA E TECNOLOGIA DE ALIMENTOS, VOLUME: 32, ISSUE: 1
16
TITLE: Sampling techniques for the determination of volatile components in grape juice, wine and alcoholic beverages
AUTHORS: Costa Freitas, AM; Gomes da Silva, MDR; Cabrita, MJ;
PUBLISHED: 2012, SOURCE: Comprehensive Sampling and Sample Preparation: Analytical Techniques for Scientists
AUTHORS: Costa Freitas, AM; Gomes da Silva, MDR; Cabrita, MJ;
PUBLISHED: 2012, SOURCE: Comprehensive Sampling and Sample Preparation: Analytical Techniques for Scientists
INDEXED IN: Scopus
Scopus17
TITLE: Sensorial analysis and electronic aroma detection to compare olive oils produced by different extraction methods Full Text
AUTHORS: Costa Freitas, AM; Vaz Freire, LT; Cabrita, MJ; D.R D Gomes da Silva;
PUBLISHED: 2011, SOURCE: Grasas y Aceites, VOLUME: 62, ISSUE: 4
AUTHORS: Costa Freitas, AM; Vaz Freire, LT; Cabrita, MJ; D.R D Gomes da Silva;
PUBLISHED: 2011, SOURCE: Grasas y Aceites, VOLUME: 62, ISSUE: 4
18
TITLE: Betaine supplementation affects the cholesterol but not the lipid profile of pigs Full Text
AUTHORS: Jose M Martins ; Jose A Neves; Amadeu Freitas; Jose L Tirapicos ;
PUBLISHED: 2010, SOURCE: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, VOLUME: 112, ISSUE: 3
AUTHORS: Jose M Martins ; Jose A Neves; Amadeu Freitas; Jose L Tirapicos ;
PUBLISHED: 2010, SOURCE: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, VOLUME: 112, ISSUE: 3
19
TITLE: Comprehensive two-dimensional gas chromatography for fingerprint pattern recognition in olive oils produced by two different techniques in Portuguese olive varieties Galega Vulgar, Cobrançosa e Carrasquenha Full Text
AUTHORS: Torres T Vaz-Freire; M.D.R Gomes da Silva; A.M Costa Freitas;
PUBLISHED: 2009, SOURCE: Analytica Chimica Acta, VOLUME: 633, ISSUE: 2
AUTHORS: Torres T Vaz-Freire; M.D.R Gomes da Silva; A.M Costa Freitas;
PUBLISHED: 2009, SOURCE: Analytica Chimica Acta, VOLUME: 633, ISSUE: 2
20
TITLE: Different multidimensional chromatographic approaches applied to the study of wine malolactic fermentation Full Text
AUTHORS: FERNANDES, L; RELVA, A; GOMESDASILVA, M; COSTAFREITAS, A;
PUBLISHED: 2003, SOURCE: Journal of Chromatography A, VOLUME: 995, ISSUE: 1-2
AUTHORS: FERNANDES, L; RELVA, A; GOMESDASILVA, M; COSTAFREITAS, A;
PUBLISHED: 2003, SOURCE: Journal of Chromatography A, VOLUME: 995, ISSUE: 1-2
