101
TITLE: Can anti-listerial L AB strains, used as starter cultures, affect the sensory properties of a sausage-like smoked product?
AUTHORS: Samuel L Jácome; Susana Fonseca; Rita Pinheiro; Manuel R Alvesa; Svetoslav Todorovb; Lúcia Noronha; Joana Silva; Alcina M M B Morais; Paula Teixeira; Manuela Vaz Velho;
PUBLISHED: 2013
INDEXED IN: Handle
103
104
TITLE: Results of Galileo AltBOC for Precise Positioning
AUTHORS: Silva, PF; Silva, JS; Peres, TR; Fernandez, A; Palomo, JM; Colomina, I; Pares, ME; Miranda, C; Hill, C; Andreotti, M;
PUBLISHED: 2012, SOURCE: 6th European Space Agency (ESA) Workshop on Satellite Navigation Technologies (NAVITEC)/ European Workshop on GNSS Signals and Signal Processing in 6TH ESA WORKSHOP ON SATELLITE NAVIGATION TECHNOLOGIES (NAVITEC 2012) AND EUROPEAN WORKSHOP ON GNSS SIGNALS AND SIGNAL PROCESSING
INDEXED IN: Scopus WOS CrossRef
105
TITLE: Mining causality from non-categorical numerical data
AUTHORS: Silva, J; Lopes, G; Falcäo, A;
PUBLISHED: 2012, SOURCE: Behavior Computing: Modeling, Analysis, Mining and Decision
INDEXED IN: Scopus CrossRef
106
TITLE: Characterization of staphylococcus aureus isolated from healthy children in portugal
AUTHORS: Schmid, H; Lôpo, N; Castro, A; Silva, J; Teixeira, P;
PUBLISHED: 2012, SOURCE: Microbes in Applied Research: Current Advances and Challenges, Malaga, Spain, 14 - 16 September 2011
INDEXED IN: Scopus CrossRef
IN MY: ORCID
107
TITLE: Food safety and quality profile of Alheira de Vitela, Chouriço de Carne and Salpicão Serra D’Arga: traditional Portuguese sausages produced in the North of Portugal
AUTHORS: Lúcia Noronha; Ana L Almeida; Ricardo Freixo; Samuel Jácome; Susana Fonseca; Manuela Vaz Velho; Gonçalo Almeida; Cristina L M Silva; Alcina M M B Morais; Joana Silva; Paula Teixeira;
PUBLISHED: 2012
INDEXED IN: Handle
108
TITLE: Study of Biological Hazards Present on the Surfaces of Selected Fruits and Vegetables
AUTHORS: Lúcia Noronha; Rui Magalhães; Joana Silva; Paula Teixeira;
PUBLISHED: 2012
INDEXED IN: Handle
109
TITLE: Evaluation of Bacteriocinogenic Lactic Acid Bacteria Isolated from Traditional Portuguese Sausages that Might Be Used as Potential Bioprotective Starter Culture
AUTHORS: Lúcia Noronha; G. Almeida; Cristina L M Silva; Alcina M M B Morais; Joana Silva; Paula Teixeira;
PUBLISHED: 2012
INDEXED IN: Handle
110
TITLE: Survival of Lactobacillus Strains When In Contact With Fruit Pulps
AUTHORS: S. Sousa; C. Rodrigues; Pinto, A. L.; Teresa R S Brandão; Joana Silva; Pintado, M. E.; Cristina L M Silva; Alcina M M B Morais; Paula Teixeira; Ana M P Gomes;
PUBLISHED: 2012
INDEXED IN: Handle
Page 11 of 13. Total results: 127.