Joana Gabriela Laranjeira da Silva
AuthID: R-000-6MW
51
TITLE: A importância do registo de reclamações, das ações de manutenção e reabilitação corrente, e dos seus custos na gestão de condomínios de edifícios correntes de habitação coletiva
AUTHORS: Neves, V; Silva, J; Paiva, A;
PUBLISHED: 2018, SOURCE: 7th Euro-American Congress on Construction Pathology, Rehabilitation Technology and Heritage Management, REHABEND 2018 in REHABEND, ISSUE: 221479
AUTHORS: Neves, V; Silva, J; Paiva, A;
PUBLISHED: 2018, SOURCE: 7th Euro-American Congress on Construction Pathology, Rehabilitation Technology and Heritage Management, REHABEND 2018 in REHABEND, ISSUE: 221479
INDEXED IN: 
Scopus
Scopus52
TITLE: Combined effect of pediocin bacHA-6111-2 and high hydrostatic pressure to control Listeria innocua in fermented meat sausage
AUTHORS: Castro, SM ; Silva, J; Casquete, R; Queiros, R; Saraiva, JA; Teixeira, P;
PUBLISHED: 2018, SOURCE: INTERNATIONAL FOOD RESEARCH JOURNAL, VOLUME: 25, ISSUE: 2
AUTHORS: Castro, SM ; Silva, J; Casquete, R; Queiros, R; Saraiva, JA; Teixeira, P;
PUBLISHED: 2018, SOURCE: INTERNATIONAL FOOD RESEARCH JOURNAL, VOLUME: 25, ISSUE: 2
INDEXED IN: Scopus 
WOS
Scopus WOS IN MY: 
ORCID
ORCID53
TITLE: Prevalence and antimicrobial susceptibility of Acinetobacter spp. isolated from meat Full Text
AUTHORS: Carvalheira, A; Casquete, R; Silva, J; Teixeira, P;
PUBLISHED: 2017, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 243
AUTHORS: Carvalheira, A; Casquete, R; Silva, J; Teixeira, P;
PUBLISHED: 2017, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 243
54
TITLE: Mass balance analysis of carbon and nitrogen in industrial scale mixotrophic microalgae cultures Full Text
AUTHORS: Barros, A; Guerra, LT; Simoes, M; Santos, E; Fonseca, D; Silva, J; Costa, L; Navalho, J;
PUBLISHED: 2017, SOURCE: ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, VOLUME: 21
AUTHORS: Barros, A; Guerra, LT; Simoes, M; Santos, E; Fonseca, D; Silva, J; Costa, L; Navalho, J;
PUBLISHED: 2017, SOURCE: ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, VOLUME: 21
55
TITLE: ENHANCEMENT OF BACTERIOCIN PRODUCTION AND ANTIMICROBIAL ACTIVITY OF PEDIOCOCCUS ACIDILACTICI HA-6111-2
AUTHORS: Garcia, JM; Castro, SM ; Casquete, R; Silva, J; Queiros, R; Saraiva, JA; Teixeira, P;
PUBLISHED: 2017, SOURCE: ACTA ALIMENTARIA, VOLUME: 46, ISSUE: 1
AUTHORS: Garcia, JM; Castro, SM ; Casquete, R; Silva, J; Queiros, R; Saraiva, JA; Teixeira, P;
PUBLISHED: 2017, SOURCE: ACTA ALIMENTARIA, VOLUME: 46, ISSUE: 1
56
TITLE: Lettuce and fruits as a source of multidrug resistant Acinetobacter spp. Full Text
AUTHORS: Carvalheira, A; Silva, J; Teixeira, P;
PUBLISHED: 2017, SOURCE: FOOD MICROBIOLOGY, VOLUME: 64
AUTHORS: Carvalheira, A; Silva, J; Teixeira, P;
PUBLISHED: 2017, SOURCE: FOOD MICROBIOLOGY, VOLUME: 64
57
TITLE: VIRULENCE AND RESISTANCE PROFILE OF STAPHYLOCOCCUS AUREUS ISOLATED FROM FOOD
AUTHORS: Castro, A; Palhau, C; Cunha, S; Camarinha, S; Silva, J; Teixeira, P;
PUBLISHED: 2017, SOURCE: ACTA ALIMENTARIA, VOLUME: 46, ISSUE: 2
AUTHORS: Castro, A; Palhau, C; Cunha, S; Camarinha, S; Silva, J; Teixeira, P;
PUBLISHED: 2017, SOURCE: ACTA ALIMENTARIA, VOLUME: 46, ISSUE: 2
58
TITLE: Roles of the RAB35/ESCRT pathway in synaptic protein degradation and neurodegenerative mechanisms Full Text
AUTHORS: Waites, C; Sheehan, P; Silva, J; Zhu, M; Sotiropoulos, I;
PUBLISHED: 2017, SOURCE: ISN-ESN Meeting in JOURNAL OF NEUROCHEMISTRY, VOLUME: 142
AUTHORS: Waites, C; Sheehan, P; Silva, J; Zhu, M; Sotiropoulos, I;
PUBLISHED: 2017, SOURCE: ISN-ESN Meeting in JOURNAL OF NEUROCHEMISTRY, VOLUME: 142
INDEXED IN: WOS
WOS59
TITLE: Hereditary spastic paraplegia type 11 and 22q11 duplication syndrome in a single family Full Text
AUTHORS: Martins, J; Martins, R; Silva, J; Alonso, I; Pinto Basto, JP; Rendeiro, P; Leal Loureiro, JL; Magalhaes, M;
PUBLISHED: 2017, SOURCE: 3rd Congress of the European-Academy-of-Neurology in EUROPEAN JOURNAL OF NEUROLOGY, VOLUME: 24
AUTHORS: Martins, J; Martins, R; Silva, J; Alonso, I; Pinto Basto, JP; Rendeiro, P; Leal Loureiro, JL; Magalhaes, M;
PUBLISHED: 2017, SOURCE: 3rd Congress of the European-Academy-of-Neurology in EUROPEAN JOURNAL OF NEUROLOGY, VOLUME: 24
INDEXED IN: WOS
WOS60
TITLE: Biopreservation strategies in combination with mild high pressure treatments in traditional Portuguese ready-to-eat meat sausage Full Text
AUTHORS: Castro, SM ; Kolomeytseva, M; Casquete, R; Silva, J; Queiros, R; Saraiva, JA; Teixeira, P;
PUBLISHED: 2017, SOURCE: FOOD BIOSCIENCE, VOLUME: 19
AUTHORS: Castro, SM ; Kolomeytseva, M; Casquete, R; Silva, J; Queiros, R; Saraiva, JA; Teixeira, P;
PUBLISHED: 2017, SOURCE: FOOD BIOSCIENCE, VOLUME: 19
