1
TITLE: Use of Microencapsulation of Aromatic Plants and Spices as a Strategy for Salt Reduction for Food and Cooking  Full Text
AUTHORS: Viegas, Claudia; Gerardo, Andre; Mendes, Lino; Ferreira, Raquel; Damas, Carlos; Sapata, Margarida; Serrano, Carmo;
PUBLISHED: 2022, SOURCE: JOURNAL OF CULINARY SCIENCE & TECHNOLOGY
INDEXED IN: Scopus WOS
2
TITLE: Alimentação na Demência Avançada: Documento de Consenso da Sociedade Portuguesa de Medicina Interna e da Associação Portuguesa de Nutrição Entérica e Parentérica
AUTHORS: Ana Pessoa; Paulo Almeida; Ricardo Marinho; Sofia Duque; Teresa F Amaral ; João Pinho; Mariana Santos; Elga Freire; Lino Mendes; Lèlita Santos; Aníbal Marinho; João Gorjão Clara; João Araújo Correia;
PUBLISHED: 2021, SOURCE: Medicina Interna, VOLUME: 27, ISSUE: 1
INDEXED IN: CrossRef
3
TITLE: Nutritional Status, Functional Status, and Quality of Life - What is the Impact and Relationship on Cancer Patients?  Full Text
AUTHORS: Ines Miranda Santos; Lino Mendes; Elisabete Carolino; Carla Adriana Santos;
PUBLISHED: 2020, SOURCE: NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL
INDEXED IN: Scopus WOS
4
TITLE: Evaluation of young elite soccer players food intake on match day and highest training load days
AUTHORS: Diana Silverio Granja; Ricardo Cotovio; Ricardo Pinto; Rute Borrego; Lino Mendes; Elizabete Carolino; Paula Macedo; Diogo Ferreira; Carlos Caetano; Bruno Mendes;
PUBLISHED: 2017, SOURCE: JOURNAL OF HUMAN SPORT AND EXERCISE, VOLUME: 12, ISSUE: 4
INDEXED IN: Scopus WOS